Spicy BNS burgers

Discussion in 'Dukan Recipes' started by CaledoniaDreaming, 15 November 2011 Social URL.

  1. CaledoniaDreaming

    CaledoniaDreaming Silver Member

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    400g peeled and grated Butternut Squash
    2tbsp chopped coriander leaves
    1/2tsp chopped green chillies
    1tbsp chopped ginger
    1/2tsp chilli powder
    1 1/2 tsp cumin seeds

    Mix all ingredients together and shape into burgers 2inch diameter, 1/2 inch thickness. Pat dry with kitchen roll. Rest in fridge for at least 20min. Pan-fry on a medium heat. Serve with salad and cold meats. Yum Yum.
     
    Last edited: 15 November 2011
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  3. Teddy67

    Teddy67 Full Member

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    These sound super yummy - thanks for posting.
     
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