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Spicy Carbonara

#1
I have also posted this in the recipes thread. It is a great dish on a cold winters night.....or any night for that matter.

Spicy Carbonara

1 tin of Morrisons rigatoni carbonara (11 sins on green)
extra pasta (however much you want)
mushrooms
pepper
sweetcorn
jalapeno peppers
tomato purree
Cheese of you choice from HEX (i use parmesan)

I have this dish every saturday night and I look forward to it all week. It is really delicious and will serve 2 people with a Jacket potato or if you have a good appetite like me just eat it on its own.

Boil some pasta (about a cup full)
While that is cooking pour the carbonara into a dish. Fill the empty tin with a little water to get all of the sauce out. Add a good squirt of Tomato purree and mix.

Add your sweetcorn then chop your pepper, mushrooms and jalapenos and mix in.

When the pasta is cooked add that and mix it all together.

Put into a ovenproof dish and cover the top with cheese.

Whack it in the oven for about 45mins on Gas Mark 6/7. Have a glass or 2 of wine while you wait and enjoy!! You won't be disappointed.:)
 
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#3
can I be thick and ask - without the jalapeños would it be normal carbonara? cos Im not a spicy fan - but I love carbonara xxx
 


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