Spicy Carbonara

Discussion in 'Slimming World' started by Shelle Belle, 9 October 2008 Social URL.

  1. Shelle Belle

    Shelle Belle Full Member

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    I have also posted this in the recipes thread. It is a great dish on a cold winters night.....or any night for that matter.

    Spicy Carbonara

    1 tin of Morrisons rigatoni carbonara (11 sins on green)
    extra pasta (however much you want)
    mushrooms
    pepper
    sweetcorn
    jalapeno peppers
    tomato purree
    Cheese of you choice from HEX (i use parmesan)

    I have this dish every saturday night and I look forward to it all week. It is really delicious and will serve 2 people with a Jacket potato or if you have a good appetite like me just eat it on its own.

    Boil some pasta (about a cup full)
    While that is cooking pour the carbonara into a dish. Fill the empty tin with a little water to get all of the sauce out. Add a good squirt of Tomato purree and mix.

    Add your sweetcorn then chop your pepper, mushrooms and jalapenos and mix in.

    When the pasta is cooked add that and mix it all together.

    Put into a ovenproof dish and cover the top with cheese.

    Whack it in the oven for about 45mins on Gas Mark 6/7. Have a glass or 2 of wine while you wait and enjoy!! You won't be disappointed.:)
     
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  3. Louise24

    Louise24 Gold Member

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    Ohh that sounds lovely. I love spicy food x
     
  4. rainbow

    rainbow Gold Member

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    can I be thick and ask - without the jalapeƱos would it be normal carbonara? cos Im not a spicy fan - but I love carbonara xxx
     
  5. Shelle Belle

    Shelle Belle Full Member

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    Yeah it will be fine. Although it will still be a tomatoey kind of carbonara. It will still be lush. Go for it Rainbow. I am sure you will enjoy it.
     
  6. victoria sponge

    victoria sponge Silver Member

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    that sounds well tasty..im into trying new recipes at the mo thanks
     
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