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spicy stuffed potatoes.

Discussion in 'SW Winter Warmer Recipes' started by fillymum, 7 June 2010 Social URL.

  1. fillymum

    fillymum synful soul

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    This is a home grown recipe and I love my potaoes this way. If you are doing a bbq for family or friends they are great for them too.

    as many medium sized potatoes as you need, baked and with the flesh scooped out. Use a desert spoon to do this and be careful not to penetrate the skin.

    Whilst the potato flesh is still warm mix in finely chopped onion, garam masala and your allowance ( or part of depending on how many spuds you are eating yourself) of low fat cheese spread ( phyly etc. )salt and pepper to taste and pile the flesh back into the potato skins.

    Slice a tomato very, very finely and place the tomato slices on top of the potato.

    Bake in a hot oven for about 15 mins, but check as you go along so that the tomato does not over cook.

    A good sized one of these served with roasted red and green peppers with roasted mushrooms makes a delicious meal.

    Sue xx.
     
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  3. evethewitch

    evethewitch Silver Member

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    lol i made something like this a few wees back told my girls they were twice cooked pot and now she eats the skin as well lol never use to :)
     
  4. emma-louise

    emma-louise Silver Member

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    i make something like this but we call it a "liddy" potato in our house :) i read it in a milly molly mandy book when i was really little and for years it was the only way i would eat spuds :p bake your potato, slice the "lid" off the top, scoop out the middle and mash up with butter (or low fat spread ;)) and loads of salt and pepper and then put it back in the potato and put the lid back on xx
     
  5. craftylucyloo

    craftylucyloo Gold Member

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    Ha ha yeah Milly Molly Mandy. I remember them and now my dd has them. Liddy pots yes!!
     
  6. sarah83

    sarah83 I will be a yummy mummy!

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    Thanks FM sounds really tasty, might have to try that (perhaps with a little chopped chilli too...)
     
  7. joannacw41

    joannacw41 Member

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    yummmmmmmmmmmmmmy!!
     
  8. bymbo

    bymbo Full Member

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    these sound really nice, going to give them a go this week :)
     
  9. miss_marshmallow

    miss_marshmallow Full Member

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    oh these sound yum. have to try them.
     
  10. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    ohhhhhh now these sound yum! Again I make something similar but never added Garam Masala so bet that takes them to a whole new spud level, haha!

    Thanks x
     
  11. Emma91

    Emma91 Member

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    I'm going to try this tonight. Thank you for the recipe! x
     
  12. natasha1974

    natasha1974 Silver Member

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    mmmmmmmmmm im trying this tommorow before i go to work at 2
     
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