Spicy tomato pasta bake

Discussion in 'SW Winter Warmer Recipes' started by Mummy_Helen, 10 October 2010 Social URL.

  1. Mummy_Helen

    Mummy_Helen Silver Member

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    [​IMG]

    1 Courgette, sliced
    handful of cherry tomatoes
    100g mushrooms, chopped
    2 medium red onions, sliced
    5 asparagus stems, chopped
    ½ each of red/green/yellow/orange peppers, chopped
    1 carton of passata with basil
    150g pasta
    84g mozzarella
    extra spicy cajun spice
    Jamie Oliver sezchuan spice
    salt/pepper
    Fry light

    Serves 2 - Free on green and EE (providing you use the cheese as a HEA), 13 on red.

    Place all the vegetables in a roasting dish, spray with frylight and add salt/pepper and sezchuan spice, and roast on 220° for appx 25 minutes. Meanwhile, cook pasta according to packet instructions.

    Once the vegetables are ready, remove from oven. Pour the carton of passata into a large pan and warm through. Add the roasted vegetables and cajun spice and simmer for 10 minutes. Add pasta and stir through.

    Pour equally between 2 mini roasting dishes and sprinkle on 42g of mozzarella (HEA) per dish. Place back in the oven and cook until cheese has melted and browned.

    We had this tonight and it was SOOOO good, we also had some sweet potato wedges on the side...yumm:drool:
     
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  3. not_lar_croft

    not_lar_croft Silver Member

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    That looks lovely, be nice in individual pots, going to give it a try this week :)
     
  4. emsiebelle

    emsiebelle Member

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    This looks yummy will be trying it next week:)
     
  5. jen3

    jen3 Silver Member

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    Looks lovely
     
  6. emalou84

    emalou84 Member

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    This looks delicious, deffinatley going to try this, saved it in my recipe software! its like my bible! haha.... need inspiration before i get bored of the same things!
     
  7. emsiebelle

    emsiebelle Member

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    Where do you get your jamie oliver szechuan spice from I can't find it anywhere :(

    Em
    xx
     
  8. Mummy_Helen

    Mummy_Helen Silver Member

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    You can get it from sainsbury's.
     
  9. dirtydancing

    dirtydancing Gold Member

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    looks yummy will have to make this. thanks for the recipe
     
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