Silvermoonbeam
Full Member
OK I shouldn't admit such a thing at my age but I have never cooked spinach and now I don't know what to do with the 225g bag of baby spinach leaves I bought from the Co-op. And I keep seeing wilted spinach and I don't even know what that means??
Can I do something to liven it up as I am on Induction.
Any help would be much appreciated, what does it taste like? Sprouts or cabbage or neither??
Can I do something to liven it up as I am on Induction.
Any help would be much appreciated, what does it taste like? Sprouts or cabbage or neither??