Just wanted to share a really quick and tasty recipie me and my sis had this for lunch today. Free on green and extra easy!!
Serves 2
300g tagliatelle pasta
Tin chopped tomatoes
One large clove of garlic chopped
Half a red chilli chopped
2 large handfulls of spinich
2 tablespoons of fresh basil chopped
1 desertspoon of sweetner
1 tablespoon balsamic vinegar
Salt and pepper
-Cook the pasta according to packet
-Whilst this is cooking gently fry the chilli and garlic to soften but not brown.
-Add the tin tomatoes and simmer to reduce down.
-Add the balsamic vinegar, sweetner and salt and pepper.
-When the pasta is cooked drain and add to the tomatoes with the spinich and basil and stir together to wilt the spinich.
-Serve
You could also grate over some parmesan (HEa or sins) or even add some lean bacon (still EE).
Lovely!!
Serves 2
300g tagliatelle pasta
Tin chopped tomatoes
One large clove of garlic chopped
Half a red chilli chopped
2 large handfulls of spinich
2 tablespoons of fresh basil chopped
1 desertspoon of sweetner
1 tablespoon balsamic vinegar
Salt and pepper
-Cook the pasta according to packet
-Whilst this is cooking gently fry the chilli and garlic to soften but not brown.
-Add the tin tomatoes and simmer to reduce down.
-Add the balsamic vinegar, sweetner and salt and pepper.
-When the pasta is cooked drain and add to the tomatoes with the spinich and basil and stir together to wilt the spinich.
-Serve
You could also grate over some parmesan (HEa or sins) or even add some lean bacon (still EE).
Lovely!!
