sunnies
Full Member
Hi all
I'm off for dinner tonight with the OH and when we went to this gastro pub before I had the most amazing steak and ale pie - it was basically a stew with a small puff pastry top. It also came with very chunky chips!!
(nom nom)
Any ideas how many syns I should allow for the pie (maybe with or without the pastry - I'm not bothered about it if it's too many). I thought I'd ask for vegetables instead of the chips too (maybe just have a couple of someone elses!!).
One of the other options is :Salmon supreme on a pea & Pancetta ham velouté, peeled new potatoes &
roasted cherry tomatoes. Not sure what a salmon supreme is! Again any ideas on syns please?
Many thanks
xx
PS I'm on Extra Easy
I'm off for dinner tonight with the OH and when we went to this gastro pub before I had the most amazing steak and ale pie - it was basically a stew with a small puff pastry top. It also came with very chunky chips!!
(nom nom)
Any ideas how many syns I should allow for the pie (maybe with or without the pastry - I'm not bothered about it if it's too many). I thought I'd ask for vegetables instead of the chips too (maybe just have a couple of someone elses!!).
One of the other options is :Salmon supreme on a pea & Pancetta ham velouté, peeled new potatoes &
roasted cherry tomatoes. Not sure what a salmon supreme is! Again any ideas on syns please?
Many thanks
xx
PS I'm on Extra Easy
