Stock question - 810 (allowed foods mentioned)

Discussion in 'Cambridge Weight Plan' started by sandyblack, 17 July 2011 Social URL.

  1. sandyblack

    sandyblack Full Member

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    Hello,

    Im going to experiment with quorn mince later (how thillling my life is lol)

    It says I can use use a bit of stock - which is the healthiest to use? and anyone have any good recipe ideas?

    Thanks in advance xxxxx Hope your all doing ok.
     
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  3. sandyblack

    sandyblack Full Member

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    I guess no one knows? Have heard that people use Boullion savoury mix - is that allowed on this diet?

    I bought some today but it isnt the low salt version - should I not have it? Was just going to put a bit in my quorn to make a stock.

    Would really appreciate some help with this.
     
    Last edited: 17 July 2011
  4. Surfhunny

    Surfhunny Laugh in the face of food

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    Don't think mine is low salt, will just go check....
     
  5. Surfhunny

    Surfhunny Laugh in the face of food

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    Mine is the Marigold Boullion, it has 0.9g Sodium per 5g serving /250ml. I texted my CDC with the nutritional info before I bought and she said it's fine.... Not had any bad effects from it. Hope that helps. X
     
  6. alipally

    alipally Serial Dieter!

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    Yep the Marigold bouillon is the thing to use.... the one in the purple tin is the low salt one!
     
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