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Strawberry & Raspberry Mousse


120g Raspberries
150g Strawberries
Pkt of sugar free jelly (Strawberry or Raspberry)
2 egg whites

Teaspoon Splenda

puree the fruit in mixer, 150ml hot water to dissolve the jelly mix. Whisk the egg whites add it all together, folding....Straight in the fridge to set for a while!
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