lydia150970
Gold Member
STRAWBERRY AND RASPBERRY MOUSSE
120g Raspberries
150g Strawberries
Pkt of sugar free jelly (Strawberry or Raspberry)
2 egg whites
Teaspoon Splenda
puree the fruit in mixer, 150ml hot water to dissolve the jelly mix. Whisk the egg whites add it all together, folding....Straight in the fridge to set for a while!
120g Raspberries
150g Strawberries
Pkt of sugar free jelly (Strawberry or Raspberry)
2 egg whites
Teaspoon Splenda
puree the fruit in mixer, 150ml hot water to dissolve the jelly mix. Whisk the egg whites add it all together, folding....Straight in the fridge to set for a while!