Stubbsey does Oopsies

[stubbsey]

OOPSIE ROLLS

3oz cream cheese
3 eggs
pinch of cream of tarter
some salt
1 tbsp ground flaxseed

separate the eggs, whip the whites with the cream of tarter until stiff. Mix the yokes with the, salt, flaxseed and cream cheese. When the whites are really stiff, fold them into the yokes. (I fold my cream cheese mix into my whites) then place on lined baking sheet in either rounds which need to be flattened (so they look like baps) or you can make one large one in a rectangle and bake for 25 mins in oven mine is a fan so i do it at 160

take out and cool a little and peel off the backing sheet

you can add a little splenda and cinnamon, or just experiment with them.

 

[stubbsey]

just a note, i made my smaller today, so only needed to cook them for 15 mins its worth checking the oven to see if they are done before time runs out as it depends on how good the seal is on oven, and how big you have done your oopsies