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Stuffed Peppers ideas

Discussion in 'Slimming World Recipes' started by bigjaco, 7 February 2014 Social URL.

  1. bigjaco

    bigjaco Full Member

    Hi All,

    Im thinking stuffed peppers for tea tonight, but i need some inspiration i was thinking

    i'll cook onions, garlic and a bit of chilli with minced beef chopped tomatoes and celery.

    However its not really wetting my appetite.

    So has anyone else got any lightning bolt ideas?
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  3. MrsSOS

    MrsSOS Full Member

  4. bigjaco

    bigjaco Full Member

    It's says the link is invalid and the page doss not exist.....??

    Sent from my GT-I9505 using MiniMins.com mobile app
  5. LuhLuhLoser

    LuhLuhLoser 4. 8. 15. 16. 23. 42.

    You could try stuffing them with a combination of rice or cous cous, veg and the mince beef? If you've got your healthy extra a left over, you could top with feta/mozarella/any cheese. Sounds tasty either way!
  6. MrsSOS

    MrsSOS Full Member

    Hmm, not sure why that is - the link works fine for me. Maybe I have too few posts count for my links to work?

    Anyway, it can be found with a search on the SW website (and you don't have to log in) plus it is syn free on EE if using the cheddar from your HexA.
    Basically, stuff your peppers with cherry tomatoes, spring onions, mushrooms (all chopped) some passata, chopped parsley and top with some LF cheese. :)

    The full URL is: Roasted stuffed romano peppers - Recipes - Slimming World
  7. bigjaco

    bigjaco Full Member

  8. MrsSOS

    MrsSOS Full Member

  9. PeggyDee

    PeggyDee Full Member

    sorry, edit mistake
  10. Bunnylush

    Bunnylush Gold Member

    I stuff mine with batchelors savoury rice and top with hex cheese serve with sweet potato wedges and salad.
  11. i use a packet pasta make it as instructed on the packet then add to the pepper and cook. its nice with asda tin ratatouille (1 syn for the whole)
  12. Samantha26

    Samantha26 Silver Member

    I would like to try stuffed peppers with cous cous but have no idea what to use to season the cous cous, mine always ends up so bland. If anyone has any ideas they would be appreciated :)
  13. Bunnylush

    Bunnylush Gold Member

    Chilli flakes? Cook in veg stock or chicken stock. Piri piri? Cajun? Curry or chilli powder. You would only need a little. Or frylite chopped veg carrot onion courgette peppers etc to mix in.
  14. Willbeslimjen

    Willbeslimjen Gold Member

    Do you use veg stock to make up the Cous Cous? If not try that and add things like above post says
  15. Samantha26

    Samantha26 Silver Member

    Thanks for your ideas, I will give them a try :)
  16. Bunnylush

    Bunnylush Gold Member

    Cous vous is gorgeous with garlic roast mix of veg mixed into it. It's gorgeous cold the next day too!

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