SW CHIPS/WEDGES

Discussion in 'Slimming World' started by Gemma1986, 19 May 2009 Social URL.

  1. Gemma1986

    Gemma1986 Im just me!

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    Please can you tell me what you put on your chips as i have heard you can add different flaours to them but i was not sure what was free.
    Also how do you all make your wedges as i ave never done them before.
     
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  3. Katherine!

    Katherine! Member

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    Hi there,

    With my wedges I literally slice the potato, sometimes adding paprika,spray with frylight and put them in the oven on a medium/high heat for 25-30 minutes! Simple and hardly any prep time! Yum

    Katherine xxx
     
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  4. Gemma1986

    Gemma1986 Im just me!

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    Thanks for your reply,do you add the flavour first or spray first
    thanks
     
  5. jaylou

    jaylou Gold Member

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    I add frylight and good old freshly ground salt and black pepper!

    Also, paprika is lovely too.

    For wedges, I cut the pots into half, then quarters, then each quarter into half. Then spray with fry light and season.

    Chilli flakes are lovely too if you like a bit of spice!!
     
  6. sarahandmolly

    sarahandmolly Gold Member

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    I spray with Fry light first then add rock salt and cracked black pepper and maybe a few mixed herbs... Mmmmm! I am starving now... got WI later so can't eat yet!
     
  7. Gemma1986

    Gemma1986 Im just me!

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    Thanks for all your help.
    Are all spices free ?
     
  8. rach3

    rach3 Full Member

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    yep, all spices are free! x
     
  9. weemo

    weemo Trying again!!!

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    I like adding garlic salt to mine, yummy!!
     
  10. HellieCopter

    HellieCopter Gold Member

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    Smoked paprika on mine (as well as salt and pepper). Makes them taste like bbq flavour!!
     
  11. LittleMissCupcake

    LittleMissCupcake Minimins is the best!

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    i add all sorts, rosemary, oregano, celery salt, jerk seasoning, cajun chicken seasoning, all in those schwartz jars....hmmmm!
     
  12. Gemma1986

    Gemma1986 Im just me!

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    i will have to get some :)
     
  13. Circes

    Circes Strutting her stuff

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    It's barbecue or spicy seasoning for me.
     
  14. Maisy Mouse

    Maisy Mouse Full Member

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    cayenne pepper or black pepper for me
     
  15. kazd

    kazd Full Member

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    Seasonall is great
     
  16. judimac

    judimac Mad old Bat with Attitude

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    Garlic chips or the rock chopped garlic from the freezer section in Morissons.
     
  17. icklerockchick

    icklerockchick slow but steady!

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    these sound v nice gona try making them 2moro! so i do not need to parboil the potatoes? just cut them, season and frylight them and put them into oven??

    X
     
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  19. zenabob2105

    zenabob2105 Silver Member

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    they all sound yummy, thanks...
     
  20. shrinkingalice

    shrinkingalice Silver Member

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    ooh potato wedges sound like a great idea, my friend is coming round for tea tomorrow and i didnt really know what to make but i kno im doing these now! thanks!
     
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