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SW CHIPS/WEDGES

#2
Hi there,

With my wedges I literally slice the potato, sometimes adding paprika,spray with frylight and put them in the oven on a medium/high heat for 25-30 minutes! Simple and hardly any prep time! Yum

Katherine xxx
 
#3
Hi there,

With my wedges I literally slice the potato, sometimes adding paprika,spray with frylight and put them in the oven on a medium/high heat for 25-30 minutes! Simple and hardly any prep time! Yum

Katherine xxx
Thanks for your reply,do you add the flavour first or spray first
thanks
 

jaylou

Gold Member
#4
I add frylight and good old freshly ground salt and black pepper!

Also, paprika is lovely too.

For wedges, I cut the pots into half, then quarters, then each quarter into half. Then spray with fry light and season.

Chilli flakes are lovely too if you like a bit of spice!!
 
#5
I spray with Fry light first then add rock salt and cracked black pepper and maybe a few mixed herbs... Mmmmm! I am starving now... got WI later so can't eat yet!
 
#9
Smoked paprika on mine (as well as salt and pepper). Makes them taste like bbq flavour!!
 

judimac

Mad old Bat with Attitude
#15
Garlic chips or the rock chopped garlic from the freezer section in Morissons.
 

icklerockchick

slow but steady!
#16
these sound v nice gona try making them 2moro! so i do not need to parboil the potatoes? just cut them, season and frylight them and put them into oven??

X
 
#18
ooh potato wedges sound like a great idea, my friend is coming round for tea tomorrow and i didnt really know what to make but i kno im doing these now! thanks!
 


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