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SW Christmas Biscuit Recipe

Discussion in 'Slimming World Recipes' started by rainbowhope, 9 December 2009 Social URL.

  1. rainbowhope

    rainbowhope New Member

    Here is a recipe that i came across and tried and they were so nice i wanted to share it with you all :)
    Merry Christmas
    Enjoy x


    CHRISTMAS BISCUITS


    Cooking & Prep time: 40 mins
    Makes: 50
    Syns: 1 syn each (extra easy, green & original)



    Ingredients
    • 7oz/198g plain flour
    • ½ tsp ground ginger
    • ½ tsp ground cinnamon
    • 3 ½ oz/100g low-fat spread suitable for baking such as Flora Light
    • 1 ½ oz/42g Splenda Brown Sugar Blend
    • 1 medium egg, beaten
    • 2 tbsp icing sugar, sifted
    • 1 tsp of pink sprinkles

    Method
    1. Preheat the oven to 180°C/350°F/Gas 4. In a bowl, mix together the flour, spices, low-fat spread and Splenda until well combined and then stir in the beaten egg.
    2. Bring the dough together, wrap in cling film, and refrigerate for half an hour. Remove, divide the dough into two (working in batches is easier), and roll each piece out to 5mm thick.
    3. Cut out using a 2in/5cm star cutter and place onto a non-stickbaking tray lined with parchment. Create a hole in each biscuit big enough to thread a ribbon through later. Bake for 12 minutes and leave to cool on the tray.
    4. To decorate, mix the icing sugar with just enough water to make athin icing and drizzle on each biscuit. Decorate with the sprinkles and leave to set.
    5. Thread coloured ribbon through each biscuit and hang on the tree on Christmas Eve. (They’ll start to soften after a couple of days so don’t forget to tuck in!)
     
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  3. Loopeylou

    Loopeylou Well-Known Member

    What a fab receipe and at 1 syn each don't just have to stop at one!

    Def one to try, thanks
    Claire
     
  4. GracieMai

    GracieMai Well-Known Member

    Ooh sounds yummy, think I may be trying this one out at the weekend. Thanks for posting! xx
     
  5. Donnie46

    Donnie46 Slow but sure....

    Thank you.
     
  6. Esme

    Esme Gin and tonic please!

    Just ordered my cookie cutter :D Thanks for this!
     
  7. charlottegrace1

    charlottegrace1 Well-Known Member

    I tried one of these the other day that a member had made while we were having coffee and they are really lovely and tasty. All Christmas spices exploding in the mouth. Well worth making.
     
  8. Caza

    Caza Well-Known Member

    Christmas starts early then - thanks rainbowhope xx
     
  9. louisegiles

    louisegiles Well-Known Member

    deffo one im going to try thanks
     
  10. rainbowhope

    rainbowhope New Member

    Hope you all enjoy them. Im going to make more this weekend :D x
     
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