Never gets tired of SW!
Hi folks, has anyone made the sausages from the SW magazine page 57 (recipe page 64) yet? I've just had them for breakfast this morning with a 2 egg omlette and some Heinz sweet chilli beanz and oooh it was delish!! The recipe isut extra-lean pork mince in a bowl and add fennel seeds, chopped fresh parsley (I used coriander as that's what I had in fridge!), a pinch of nutmeg, crushed garlic, S&P and an egg white. (I also added chilli powder! Personal preference!!) Mix altogether and make into sausage shapes. Grill, turning a couple of times! The recipe in the mag features it with mash and ale-and-onion gravy and they've made a bigger quantity so I haven't specified quantities! I just played by ear! One egg white didn't seem too much though, and I made them last night and kept them in the fridge overnight so they went a bit firmer anyway!