Sw quiche question

[foxy_lox]

Hi all,

Another food safety question here lol I made the cottage cheese quiche yesterday (sat) had some for tea and planning to have it as a meal today. Would it still be safe to eat Monday??

Many thanks

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[Minimunchkins]

Hi Foxy Lady,

I always make mine on a Sunday and take to work for a good few days after (if they last that long).

I say 'they' because I make mine in mini muffin moulds and therefore have nice grab-able servings.

 

[foxy_lox]

Thanks I'm the lovin the sound of little ones lol I need to get some muffin moulds I did just veg this time need to experiment lol thanks again

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[Minimunchkins]

You're welcome. The silicone moulds are by far the best and I only paid something silly like £1.50 for 12 in Asda.

Experimenting with ingredients is fun - my fave is basic smoked bacon with quorn sausage (herbs & onion go without saying).

I love the cheese & lentil loaf so much that I'm going to try just a cheese & onion quiche too.