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Sw quiche question

foxy_lox

Silver Member
#1
#2
Hi Foxy Lady,

I always make mine on a Sunday and take to work for a good few days after (if they last that long).

I say 'they' because I make mine in mini muffin moulds and therefore have nice grab-able servings.
 

foxy_lox

Silver Member
#3
Thanks I'm the lovin the sound of little ones lol I need to get some muffin moulds I did just veg this time need to experiment lol thanks again

Sent from my iPhone using MiniMins
 
#4
You're welcome. The silicone moulds are by far the best and I only paid something silly like £1.50 for 12 in Asda.

Experimenting with ingredients is fun - my fave is basic smoked bacon with quorn sausage (herbs & onion go without saying).

I love the cheese & lentil loaf so much that I'm going to try just a cheese & onion quiche too.
 


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