Just made this from the slimming world magazine (the latest issue) So yummy and I added some chicken just to get some more flavours.
Ingredients
Chicken cut into chunks
Onion, celery - thinly chopped
Garlic clove - crushed or chopped
Risotto rice
Chopped tomatoes
Veg stock
Salt and pepper
Basil leaves
Method
1. cut the chicken into chunks
In a pan spray fry light and cook the chicken till brown.
2. Meanwhile chop the onion, celery and garlic and add them to the plan. Cook this for 5 minutes.
3. Stir in the chopped tomatoes and cook for another 5 minutes.
4. Add the rice and half of your stock and simmer for 10 minutes and stir occasionally.
5. Add the remaining stock for another 5 minutes then remove from heat and add the basil leaves and stir through
6. Finally season to taste and enjoy
Use as much ingredients as you want depending how many your making for as I just made it for myself. Definitely going to make it again!!!
glennyx
Ingredients
Chicken cut into chunks
Onion, celery - thinly chopped
Garlic clove - crushed or chopped
Risotto rice
Chopped tomatoes
Veg stock
Salt and pepper
Basil leaves
Method
1. cut the chicken into chunks
In a pan spray fry light and cook the chicken till brown.
2. Meanwhile chop the onion, celery and garlic and add them to the plan. Cook this for 5 minutes.
3. Stir in the chopped tomatoes and cook for another 5 minutes.
4. Add the rice and half of your stock and simmer for 10 minutes and stir occasionally.
5. Add the remaining stock for another 5 minutes then remove from heat and add the basil leaves and stir through
6. Finally season to taste and enjoy
Use as much ingredients as you want depending how many your making for as I just made it for myself. Definitely going to make it again!!!
glennyx
