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Puddings syn free baked egg custard

S: 13st9lb C: 12st10lb G: 12st8lb BMI: 31.5 Loss: 0st13lb(6.81%)
#1
Some might already know this but i made this the other night and it was delicious
5oz vlf fomage frais
2 eggs beaten
a few drops of vanilla essence
grated nutmeg to taste
2 tbls low calorie sweetener
mix all together and put into ramekin dishes sprayed with spray light
Bake in ban marie for 20/25 mins on gas mark 4 (sorry dont know for electric)
 
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soccermom

I AM A WEMITT x
S: 19st3lb C: 18st1.5lb BMI: 42.2 Loss: 1st1.5lb(5.76%)
#2
oooo I love baked egg custard, but usually have to have it and use a Hea, will try this tomorrow.

I am presuming its plain fromage frais and not flavoured, might be a stupid question that, but only ever bought kids fromage frais :eek:

Thank you :D
 
S: 13st9lb C: 12st10lb G: 12st8lb BMI: 31.5 Loss: 0st13lb(6.81%)
#3
yes, it is the plain one.
I get tesco healthy choices fomage frais in a largish pot.
hope u enjoy it
sending some sunshine
 

Wendyuk

Full Member
S: 13st4lb C: 12st9lb G: 11st0lb BMI: 27.7 Loss: 0st9lb(4.84%)
#4
Oh that sounds lovely. Daft question coming up whats ban marie?

Wendy
 

Esme

Gin and tonic please!
S: 17st12lb C: 15st12lb BMI: 32.8 Loss: 2st0lb(11.2%)
#5
Oh that sounds lovely. Daft question coming up whats ban marie?

Wendy
It's like a posh roasting/deep baking tray which you half fill with boiling water, so the ramekins are sitting in a 'bath'! I use my roasting tin. Ooh and a top tip to stop the bottoms burning (!) is to put a tea towel in the bottom of the tray (Thanks 'Come Dine With Me'!)

How many people is this recipe meant to serve? Just so I don't eat them all! :D
 

Wendyuk

Full Member
S: 13st4lb C: 12st9lb G: 11st0lb BMI: 27.7 Loss: 0st9lb(4.84%)
#6
Thanks Esme I thought it would be that but didn't want to say that in case I looked like a right numpty! Def going to try this think the family would like it too.

Wendy
 

pesty

Fighting the bulge
S: 13st13.5lb C: 13st2.5lb G: 11st0lb BMI: 31.7 Loss: 0st11lb(5.63%)
#7
Degrees Fahrenheit
Degrees Celsius
Gas Mark
Description
225
110
1/4
Very slow
250
120/130
1/2
Very slow
275
140
1
Slow
300
150
2
Slow
325
160/170
3
Moderate
350
180
4
Moderate
375
190
5
Moderately hot
400
200
6
Moderately hot
425
220
7
Hot
450
230
8
Hot
475
240
9
Very hot
Dont know if this helps at all with the oven thing!? Id like to cook it in my fan oven will this be 180 i assume?

Pesty
 

Esme

Gin and tonic please!
S: 17st12lb C: 15st12lb BMI: 32.8 Loss: 2st0lb(11.2%)
#9






Dont know if this helps at all with the oven thing!? Id like to cook it in my fan oven will this be 180 i assume?

Pesty
I found this:

180C = 356F = gas mark 4 = fan oven 160C

Hope that helps!
 

pesty

Fighting the bulge
S: 13st13.5lb C: 13st2.5lb G: 11st0lb BMI: 31.7 Loss: 0st11lb(5.63%)
#10

pesty

Fighting the bulge
S: 13st13.5lb C: 13st2.5lb G: 11st0lb BMI: 31.7 Loss: 0st11lb(5.63%)
#12
I found this:

180C = 356F = gas mark 4 = fan oven 160C

Hope that helps!

Thank you - this will help me, ive made a bit of a mess of this forum though :rolleyes:
 

Esme

Gin and tonic please!
S: 17st12lb C: 15st12lb BMI: 32.8 Loss: 2st0lb(11.2%)
#13
Haha! I'm usually the same. I've made sure that the 'Preview Post' button is my friend this year!
 
S: 13st9lb C: 12st10lb G: 12st8lb BMI: 31.5 Loss: 0st13lb(6.81%)
#14
Woops caused a bit of bother not knowing the eclectic equivalent to gas mark 4 oh well we all know it now!!!!!. thanks guys
it serves 2 or me being a piggy ate it all
yum yum
 
S: 13st0lb C: 12st11lb G: 11st0lb BMI: 28 Loss: 0st3lb(1.65%)
#17
Wow this sounds amazing - bookmarking this recipe for later in the week :)
 

Esme

Gin and tonic please!
S: 17st12lb C: 15st12lb BMI: 32.8 Loss: 2st0lb(11.2%)
#18
I made this yesterday, I think I overcooked it slightly (my oven is a bit dodgy) but it was really yummy and the OH has demanded that I make it on a regular basis!

I had mine with some raspberries and chopped banana on the side - gorgeous!
 


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