Syn FREE Meringues

[Laura_Cook]

Does anybody have a recipe for Syn free meringues?
Can they be homemade with sweetener?
Thanks

 

[Minimunchkins]

Laura, you may be better off doing a search in the recipe thread. .Pretty sure I've seen meringues mentioned once or twice

 

[Laura_Cook]

Laura, you may be better off doing a search in the recipe thread. .Pretty sure I've seen meringues mentioned once or twice

Thank you, I can't search on my iPhone for some reason. There's a search bar at the top but it doesnt load =[

 

[lynds1982]

Found this , hope it helps
4 Egg Whites
16 tbsp Splenda (allow 4 tbsp per Egg White)

Preheat oven to 110C
Line a baking sheet with non-stick baking paper.
In a large clean, greasefree bowl, whisk egg whites into soft peaks.
Whisk Splenda in a tablespoon at a time till stiff then fold in remaining with metal spoon. When whites become fluffy stop and lift up some mixture, it should stand up in stiff pointed peaks. Too much Splenda added at once will soften whites and prevent crispness etc. Beat mixture together well after each addition (but don't over-mix!)
Drop spoonfuls, spaced apart, onto paper using a teaspoon for small or dessertspoon for large meringues!
Bake for about 90 mins at a low temperature (or till dry and lift easily off paper). Slow gentle cooking ensures they are light and dry with no stickiness.
Cool at room temperature.

 

[Laura_Cook]

Found this , hope it helps
4 Egg Whites
16 tbsp Splenda (allow 4 tbsp per Egg White)

Preheat oven to 110C
Line a baking sheet with non-stick baking paper.
In a large clean, greasefree bowl, whisk egg whites into soft peaks.
Whisk Splenda in a tablespoon at a time till stiff then fold in remaining with metal spoon. When whites become fluffy stop and lift up some mixture, it should stand up in stiff pointed peaks. Too much Splenda added at once will soften whites and prevent crispness etc. Beat mixture together well after each addition (but don't over-mix!)
Drop spoonfuls, spaced apart, onto paper using a teaspoon for small or dessertspoon for large meringues!
Bake for about 90 mins at a low temperature (or till dry and lift easily off paper). Slow gentle cooking ensures they are light and dry with no stickiness.
Cool at room temperature.

I bought some Splenda tonight so I'm going to give this recipe a go tomorrow
Thank you very much

 

[Kel1512]

Bumping so I can find it tomorrow

Sent from my iPhone using MiniMins

 

[Laura_Cook]

Bumping so I can find it tomorrow

Sent from my iPhone using MiniMins

I have some in the oven now so will let you know how they go first time around

 

[Jaded]

these sound good just what you want when your sweet tooth is calling

 

[Laura_Cook]

these sound good just what you want when your sweet tooth is calling

Not so nice! =[