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Take away curry - best options??

#3
You could try a saag paneer (spinach and cheese)
Pretty much most dry curries, maybe a bhuna

I wouldn't get too hung up on the curry itself though...I think it's the naans and rice that will be the real kicker. Watch out for samosas!

A couple of poppadoms shouldn't be too bad tho.

(Hope I've spelt stuff right!)
 

Spinoza

Never give up
#4
I'd go tandoori something as well Joop.

Did you enjoy your wine last night? ;)
 


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