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Take away curry - best options??

You could try a saag paneer (spinach and cheese)
Pretty much most dry curries, maybe a bhuna

I wouldn't get too hung up on the curry itself though...I think it's the naans and rice that will be the real kicker. Watch out for samosas!

A couple of poppadoms shouldn't be too bad tho.

(Hope I've spelt stuff right!)


Never give up
I'd go tandoori something as well Joop.

Did you enjoy your wine last night? ;)

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