stivesliz
Gold Member
I cant seem to find a thread about this and am sure it has been mentioned before, but do any other groups out there have taster sessions in class?
We have them quite reguarly - sometimes they have a theme, ie, Halloween and winter warmers etc but today's was just bring what you fancy.
I have to say, I think I know the plan inside out and would also say I am one of the more experimental cooks in the class, but there is always something that someone brings along that I think ''yum I will try that'' and its such a great way to get new ideas.
I took mushy pea curry which was a great success although when the consultant took the foil off the top of it, the smell of it was quite overwhelming.
There was swiss rolls, pasta salads, weetabix cakes, beetroot and couscous salad, quiche, jelly type desserts, cheese scones ......as they say down here in Cornwall - it was 'ansum'! x
We have them quite reguarly - sometimes they have a theme, ie, Halloween and winter warmers etc but today's was just bring what you fancy.
I have to say, I think I know the plan inside out and would also say I am one of the more experimental cooks in the class, but there is always something that someone brings along that I think ''yum I will try that'' and its such a great way to get new ideas.
I took mushy pea curry which was a great success although when the consultant took the foil off the top of it, the smell of it was quite overwhelming.
There was swiss rolls, pasta salads, weetabix cakes, beetroot and couscous salad, quiche, jelly type desserts, cheese scones ......as they say down here in Cornwall - it was 'ansum'! x
I just wish people would put the recipe next to what they had bought so you dont have to hunt down who might have made the thing you love to find out what goes in it 
