I like the ev olive oil for chips but you don't have to use anything.I often put sausages/burgers in with the chips and then they cook beautifully without anything being added. Done it with just naked chips as well and cooked fine.
Well I finally got round to trying it with frylight (not a fan of it generally as seems very artificial/chemically ) and they came out quite dry? I sprayed a lot at the start and half way through but were still nice but will probably stick to EVOL (I do green so have an extra HexB). BTW do you syn frylight if you use a lot of it? as presumably the 1syn = 20 calories rule would apply?
I tell you what is great though, I hadn't used my hexA yesterday and was making chips for tea so decided to try adding 42g reduced fat grated cheddar in at the end and it was LUSH!!!!!!