Cruise PV Thai-style Chicken Cakes

Discussion in 'Dukan Recipes' started by Red Heart, 21 July 2011 Social URL.

  1. Red Heart

    Red Heart Back on the Dukan wagon!

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    Made these for dinner this evening and they were delicious, full of lovely flavours.

    Serves 4 - makes 12 cakes

    4 large skinless, boneless chicken breasts, roughly chopped
    2 garlic cloves, peeled and crushed
    1cm piece fresh root ginger, grated
    6 spring onions, finely chopped
    large handful fresh coriander, chopped
    large handful of mint leaves, finely chopped
    half a lemongrass stick, finely chopped
    finely grated zest & juice of 1 lime
    1 red chilli, deseeded and chopped
    salt & pepper

    1. Preheat oven to gas 7/220c/425f.
    2. Using a food processor, blitz ALL ingredients until chicken is finely ground and everything is well mixed.
    3. Divide mixture into 12 portions and shape into small cakes.
    4. Spray a large non-stick frying pan with Fry Light and cook chicken cakes over a medium heat for 3-4 mins, turning once.
    5. Transfer to a non-stick baking sheet and cook in the oven for 6-8 mins.
    6. Serve immediately with salad.

    :eat:
     
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  3. Emms24

    Emms24 Full Member

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    That sounds really nice! Will give it a go x
     
  4. stmcalee01

    stmcalee01 Full Member

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    I have made these before and they are delish. Is this a slimming world recipe you have adapted?
     
  5. Red Heart

    Red Heart Back on the Dukan wagon!

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    Yes, my Mum is doing Slimming World and passes on her magazines to me. I have a flick through them to see if there are any suitable recipes that I could use or adapt for Dukan. :)
    I may try them with minced turkey next time as it should work out cheaper than chicken breasts.
     
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