• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Cruise PV Thai-style Chicken Cakes

Red Heart

Back on the Dukan wagon!
Made these for dinner this evening and they were delicious, full of lovely flavours.

Serves 4 - makes 12 cakes

4 large skinless, boneless chicken breasts, roughly chopped
2 garlic cloves, peeled and crushed
1cm piece fresh root ginger, grated
6 spring onions, finely chopped
large handful fresh coriander, chopped
large handful of mint leaves, finely chopped
half a lemongrass stick, finely chopped
finely grated zest & juice of 1 lime
1 red chilli, deseeded and chopped
salt & pepper

1. Preheat oven to gas 7/220c/425f.
2. Using a food processor, blitz ALL ingredients until chicken is finely ground and everything is well mixed.
3. Divide mixture into 12 portions and shape into small cakes.
4. Spray a large non-stick frying pan with Fry Light and cook chicken cakes over a medium heat for 3-4 mins, turning once.
5. Transfer to a non-stick baking sheet and cook in the oven for 6-8 mins.
6. Serve immediately with salad.

Get Rid of this ad and join in on the conversation for free today! Tap here!

Red Heart

Back on the Dukan wagon!
Yes, my Mum is doing Slimming World and passes on her magazines to me. I have a flick through them to see if there are any suitable recipes that I could use or adapt for Dukan. :)
I may try them with minced turkey next time as it should work out cheaper than chicken breasts.

Similar threads