What's the best thing pro points wise to thicken a stew ? X
V vijch50 Full Member 15 March 2012 #2 If you have potatoes in it then just puree some of them, or carrots thicken if pureed as well. you could use 1 tbsp of cornflour but that has points in it.
If you have potatoes in it then just puree some of them, or carrots thicken if pureed as well. you could use 1 tbsp of cornflour but that has points in it.
