This months Slimming World Magazine recipes.

Discussion in 'Slimming World Recipes' started by urbancookie, 6 February 2011 Social URL.

  1. urbancookie

    urbancookie Full Member

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    So, has anyone done any of the Recipes out of this months Slimming Magazine yet?

    Theres loads in there that id like to try.

    Today ive done the Mushroom and Blue Cheese Steaks with Rosemary Potatoes and have to say we were both well impressed will definately be having that again.

    Tomorrow were having Roast Cod with a Herb Crust, served with Tomatoes, Courgette and New Potatoes.

    And later in the week im giving the Spicy Chicken Drumsticks with Homemade Coleslaw, SW Chip's and Beans a try.

    Anyone else tried anything? and how did it taste?
     
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  3. suplizi

    suplizi I see the light!

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    not got mine yet :-( my consultants delivery was delayed last week pahhhhh!

    Helen xxx
     
  4. mia_angel

    mia_angel Silver Member

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    Mags not out in the shops yet, but looking forward to the new recipes...like the sound of the spicy chicken :D
     
  5. *honey

    *honey Silver Member

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    sending hubby to club tomorrow to get the new mag :)
     
  6. -Laura-

    -Laura- Silver Member

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    I really fancy trying the potatoes douphinoise, and the chicken and leek pie. The pea and mint soup looks yummy too.

    The only issue I have with the magazine is that so many of the recipes are for EE - makes me feel a bit cheated as they all look so good but I don't want to go back to EE until I get to target!!
     
  7. PurpleSky

    PurpleSky banana phone

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    Well doing the potato gratan for me and hubby as he loves it and he is prepared to try a sw version of it. So he can have his with steak and urmm i'll have mine with some veggies. Plus osme of the green recipes in there i will be trying
     
  8. mia_angel

    mia_angel Silver Member

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    I agree and not enough recipes for red days
     
  9. PurpleSky

    PurpleSky banana phone

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    Thing is i think they are responding to peoples request for green and red day recipes now as people are noticing they are doing a lot of EE seeing it is the new thing
     
  10. -Laura-

    -Laura- Silver Member

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    Yep, it's easy enough to substitute meat for quorn to make recipes green friendly most of the time, but I find it really hard to come up with anything inspiring for an evening meal on red days :(
     
  11. Jennyonaplate

    Jennyonaplate Gold Member

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    One of the readers letters at the beginning says that there aren't enough red and green day recipes, so they've said there will be more in the coming editions. There is a section of green recipes in there this month, but I think some of the EE recipes look absolutely delicious, so I'm giving it a go!
     
  12. kittykat

    kittykat Gold Member

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    Had the spicy chicken ( used thighs ) chips beans and coleslaw and it was scrumptious even my OH rated it !!! Will be on next weeks menu
     
  13. ColJack

    ColJack Gold Member

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    we had the minestrone soup a while ago.. it's in the "7 days to success" booklet that comes in the starter pack..
    it's very nice, but don't use tinned ham, it's not lean and has syns.. :)
     
  14. RegField

    RegField Silver Member

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    I made the lemon and garlic roast chicken bake for the family this weekend (pp 18-19 of the magazine), and we all thought it was fantastic.

    Very easy to to and fairly quick. Preparing the vegetables takes a while, but that can always be done in advance. Some of the chicken thighs were quite big, so I cut them in half.
     
  15. *Emsie*

    *Emsie* Gold Member

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    Oooh I hope the mags are there this week sounds like some lovely recipes!
     
  16. maclynn

    maclynn Silver Member

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    hope the mags are out in class this week, they were delayed last week:D
     
  17. Dizzyblonde

    Dizzyblonde Full Member

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    I joined a group last week and bought some books and a magazine - it wasn't until I got home that I realised the magazine was for Jan/Feb 10!!! Thought that was a bit of a swizz!!!
     
  18. Jennyonaplate

    Jennyonaplate Gold Member

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    Don't worry, means you get a whole new magazine this week!

    Personally I think they're worth every penny!
     
  19. Kristel

    Kristel Full Member

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    Am doing SW from home and so get lots of ideas/inspiration from the magazines. Shame they are only out every two months tho. Can't wait to get my new one but as someone said before, I'd prefer more ideas for red/green. But hey, I get so many ideas and help here that that is not really a problem :D
     
  20. *Theresa*

    *Theresa* Full Member

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    Really!!! What on earth is your consultant selling year old mags for ???
     
  21. MancBird

    MancBird Always comes back to MMs!

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    There seems to be loads of great stuff in the mag this month, and more recipes that ever, quite looking forward to trying some of them this week! xxxxxx
     
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