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This tastes almost as good as double cream!)

loobieluck

Wanna be loser!!
#1
250g QUARK
500G LOW FAT FROMAGE FRAIS
SWEETNER TO TASTE
VANILLA EXTRACT TO TASTE

Mix all the above together, and whip until nice and thick, then refrigerate for a few hours. This mixture is absolutely gorgeous with mixed berries or other varieties of fruit.

I hope you all like it :D

xx
 
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#2
Will definately try this one - have avoided double cream like the plague, as once I start eating it I can't stop. Hopefully this will be a good alternative. :)

Michelle
 

loobieluck

Wanna be loser!!
#3
Will definately try this one - have avoided double cream like the plague, as once I start eating it I can't stop. Hopefully this will be a good alternative. :)

Michelle
You can make it to your sweet taste too...I love this on berries =] xx
 

Mrs E-H

Loves Slimming World
#5
Mmmm im going to have to try that one. I have been craving trifle all over Christmas and didnt have any so I am going to attempt a low syn/syn free one and this is the perfect topping thank you :)

x
 

Mrs E-H

Loves Slimming World
#7
This cream
Egg custard
Sugar free jelly
fruits

Sounds lovely for 1.5 syns for the whole thing.
Egg Custard how do you make that ? Im excited lol

xx
 

Mrs E-H

Loves Slimming World
#11
Im sorry to say I made the egg custard and in fact the trifle and I didnt like it at all lol

The only bit that was nice was the jelly :-(

I think next time I will just have jelly and a muller light

xx
 
#12
oh dear lol
maybe it would work without...fruit set in jelly and then that lovley fake cream on top...lol...hmmm think il have to get experimenting with low sin custard lol
 

Mrs E-H

Loves Slimming World
#13
The syn free cream was very bitter and not to my taste at all I think it would be better with the jelly and vanilla mullerlight and some low fat squirty cream which is low syns not sure how many though :-(

xxx
 
#14
ive done the cream thing before and i quite liked it....i had some really nice vanilla extract tho..not cheap lol...and i used a fair amount of sweetener too lol...
i guess its trial and error
 

Mrs E-H

Loves Slimming World
#15
I think maybe that's where I went wrong not enough sweetner. I put loads of vanilla extract in as well it was really vanilla tasting but maybe the sweetner wasn't great xxx
 

loobieluck

Wanna be loser!!
#16
The best thing about this recipe is you put more sweetener in depending on your taste. It is important it's left a few hours in the fridge too. I love this recipe. My last consultant shared it with us xx
 

Mrs E-H

Loves Slimming World
#17
The best thing about this recipe is you put more sweetener in depending on your taste. It is important it's left a few hours in the fridge too. I love this recipe. My last consultant shared it with us xx
I may have to give it another go then cos I only left it about an hour and I hardly put any sweetner in it.
I like savoury quark dishes so im sure thats what it was :)

xx:D
 
#18
Really nice and simple idea, thanks.
I served it on a meringue with blackerries and blueberries. Used half your recipe values and it was just right for 3 servings.
 
#20
Think this maybe the cream for the Victoria sponge recipe I've just found :) thanx guys!