This tastes almost as good as double cream!)

Discussion in 'SW Sizzling Summer Recipes' started by loobieluck, 5 January 2011 Social URL.

  1. loobieluck

    loobieluck Wanna be loser!!

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    250g QUARK
    500G LOW FAT FROMAGE FRAIS
    SWEETNER TO TASTE
    VANILLA EXTRACT TO TASTE

    Mix all the above together, and whip until nice and thick, then refrigerate for a few hours. This mixture is absolutely gorgeous with mixed berries or other varieties of fruit.

    I hope you all like it :D

    xx
     
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  3. MichelleB

    MichelleB Full Member

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    Will definately try this one - have avoided double cream like the plague, as once I start eating it I can't stop. Hopefully this will be a good alternative. :)

    Michelle
     
  4. loobieluck

    loobieluck Wanna be loser!!

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    You can make it to your sweet taste too...I love this on berries =] xx
     
  5. silly sausage

    silly sausage Peas on Earth

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    I am going to give this a go. Thanks!
     
  6. Mrs E-H

    Mrs E-H Loves Slimming World

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    Mmmm im going to have to try that one. I have been craving trifle all over Christmas and didnt have any so I am going to attempt a low syn/syn free one and this is the perfect topping thank you :)

    x
     
  7. JemmaBe

    JemmaBe Silver Member

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    This cream
    Egg custard
    Sugar free jelly
    fruits

    Sounds lovely for 1.5 syns for the whole thing.
     
  8. Mrs E-H

    Mrs E-H Loves Slimming World

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    Egg Custard how do you make that ? Im excited lol

    xx
     
  9. ceriann

    ceriann Full Member

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    Wow - if you're really committed - this diet is simply fantastic.
     
  10. ceriann

    ceriann Full Member

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    ...............sorry - it's a plan NOT a diet lol
     
  11. blufizz

    blufizz Full Member

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    ooh!! some one grab JemmaBe and sit on her until she tells us all how to make the egg custerd thingy for what sounds like a trifle! (drool lol)
     
  12. Mrs E-H

    Mrs E-H Loves Slimming World

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    Im sorry to say I made the egg custard and in fact the trifle and I didnt like it at all lol

    The only bit that was nice was the jelly :-(

    I think next time I will just have jelly and a muller light

    xx
     
  13. blufizz

    blufizz Full Member

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    oh dear lol
    maybe it would work without...fruit set in jelly and then that lovley fake cream on top...lol...hmmm think il have to get experimenting with low sin custard lol
     
  14. Mrs E-H

    Mrs E-H Loves Slimming World

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    The syn free cream was very bitter and not to my taste at all I think it would be better with the jelly and vanilla mullerlight and some low fat squirty cream which is low syns not sure how many though :-(

    xxx
     
  15. blufizz

    blufizz Full Member

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    ive done the cream thing before and i quite liked it....i had some really nice vanilla extract tho..not cheap lol...and i used a fair amount of sweetener too lol...
    i guess its trial and error
     
  16. Mrs E-H

    Mrs E-H Loves Slimming World

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    I think maybe that's where I went wrong not enough sweetner. I put loads of vanilla extract in as well it was really vanilla tasting but maybe the sweetner wasn't great xxx
     
  17. loobieluck

    loobieluck Wanna be loser!!

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    The best thing about this recipe is you put more sweetener in depending on your taste. It is important it's left a few hours in the fridge too. I love this recipe. My last consultant shared it with us xx
     
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  19. Mrs E-H

    Mrs E-H Loves Slimming World

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    I may have to give it another go then cos I only left it about an hour and I hardly put any sweetner in it.
    I like savoury quark dishes so im sure thats what it was :)

    xx:D
     
  20. Si48

    Si48 New Member

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    Really nice and simple idea, thanks.
    I served it on a meringue with blackerries and blueberries. Used half your recipe values and it was just right for 3 servings.
     
  21. elissa_and_neil

    elissa_and_neil Full Member

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    Cream is my weakness, I'll defo give this a try!
     
  22. RacheyBaby

    RacheyBaby Full Member

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    Think this maybe the cream for the Victoria sponge recipe I've just found :) thanx guys!
     
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