Tikka Masala Sauce

Discussion in 'SW Winter Warmer Recipes' started by LJB12, 20 November 2010 Social URL.

  1. LJB12

    LJB12 Member

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    Bought a Cuisinart Soup Maker today and this curry sauce recipe was in the book that came with it - so easy, and really really authentic tasting!

    2tbsp vegetable oil (or Frylight)
    1 large onion, quartered
    4cm piece of fresh root ginger, peeled
    2 cloves garlic, peeled and finely chopped
    2 tsp garam masala
    1-2 tsp chilli powder
    1 tsp turmeric
    1 tbsp tomato puree
    150ml chicken stock
    400g chopped tomatoes

    1. Saute onion in frylight until slightly softened.
    2. Add ginger and garlic and heat until softened, stirring frequently
    3. Add garam masala, chilli powder, turmeric and cook for a short time, stirring frequently
    4. Add tomato puree and stir through (this makes the flavour more mellow and rounded) , then add the stock, tomatoes, and some seasoning and simmer until heated through
    5. Blend in blender til smooth


    For chicken tikka masala:
    Roughly chop 4 chicken breasts and heat with frylight in a pan until starting to brown, Add sauce and simmer for 20 mins until chicken thoroughly cooked. Stir in 5tbsp of VLF yogurt and a handful of chopped fresh coriander and warm through gently for 1-2 minutes. Check seasoning and serve with pilau rice.
     
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  3. bailey52

    bailey52 Full Member

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    Your curry sauce sounds lovely
     
  4. redmel

    redmel Dreamer

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    Thanks for this...............I will be adding it to my 'to try' list:)

    Just need to re-stock on turmeric and garam masala.

    xx
     
  5. LJAsht

    LJAsht Member

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    Going to add it to my list of ones to try!
     
  6. Johnwoz

    Johnwoz Full Member

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    This is a must try !!
     
  7. Texty_F

    Texty_F Gold Member

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    I have all the ingredients in ill give it a try over the weekend it sounds yummy
     
  8. Lea C

    Lea C Full Member

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    If I use fry light will this sauce be syn free?
     
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