Tinned Mackerel in Tomato Sauce

Discussion in 'Slimming World Recipes' started by bubbalicious, 16 July 2010 Social URL.

  1. bubbalicious

    bubbalicious Silver Member

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    I want to start eating more fish and I know that these are free.

    If you eat them what to you have with them?? do you eat them cold or do you heat them up??

    Sorry for stupid question but never had them before.
     
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  3. Happy Holidays

    Happy Holidays Gold Member

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    You could eat them hot or cold. Hot on toast is very nice.

    I usually have mine with salad. I've made mackrel for my lunch today with grated cauliflower, cabbage, & some potatoes from my 198grm hexb.

    I sometimes have egg, tomatoes, cucumber or butternut squash with it.
     
  4. PrincessTigerlily

    PrincessTigerlily Member

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    They are gorgeous with a plain baked potato and salad. I always have that for a couple of meals a week.
     
  5. scousegeordie

    scousegeordie Member

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    I often have these mixed with uncle bens express rice for a quick office lunch! esp with the tomato and basil flavour mmmm!
     
  6. peachy7

    peachy7 Silver Member

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    I have mine cold with 3 pagen krisprolls (hexb) or pasta salad or just plain salad.
     
  7. BritMumInCanada

    BritMumInCanada Gold Member

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    I like mine on wholewheat toast.
     
  8. shell09

    shell09 Silver Member

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    All brands is free??!! Omg I love these with salad diet or no diet I like the princess ones in spicy Tom sauce is that free?

    The small things that rock my world lol
     
  9. Verobeach

    Verobeach Full Member

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    Are the sardines in tomato sauce syn free too guys?
     
  10. sundodger

    sundodger Full Member

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    I don't do SW but I do eat a fair bit of fish.

    I usually eat these cold straight from the tin or with salad. I found a new one today - mackeral in chilli dressing (just a chilli oil really), I prefered these to the tomato ones.
     
  11. Langara

    Langara Member

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    the only way I have ever eaten makerel of any type is 2 tins in tom sauce blitz up in fromage frais and used as a dip yum!
     
  12. Jaffaqueen

    Jaffaqueen Full Member

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    on a baked potato, with cheese on top and stuck under the grill to melt OR on toast with cheese on top Or mixed into a tomato & veg pasta sauce. I LOVE mackerel!
     
  13. wisewoman

    wisewoman Member

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  14. ColJack

    ColJack Gold Member

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    good mixed in with a packet of cous cous..

    the spicey tomato ones are nice, and the mustard sauce one is yummy too..
     
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