Tip for you for SW Wedges/chips

Discussion in 'Slimming World Off Topic' started by big bear, 28 November 2010 Social URL.

  1. big bear

    big bear A bear on a mission!

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    I like to put spices (cajun, paprika etc) on my wedges/chips to give them flavour but I never managed to get the spice to cover the whole chip.

    I had a bright idea & put all the spices in a freezer bag, put in the chips/wedges & shake it. It covers all of them & they taste delicious when they are cooked.

    Ok I'm sure all of you do this already & I'm a bit slow on the uptake but thought I'd share it with you. I hope it helps someone lol
     
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  3. *EB*

    *EB* Gold Member

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    nice tip BB! xxx
     
  4. lynsey-j

    lynsey-j Full Member

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    Thanks for the tip! :)
     
  5. Lucky7

    Lucky7 Gold Member

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    My new fave version is to cut new potatoes into quarters, fry frylight on, then sprinkle with salt, pepper, and (it makes all the difference you know) a vegetable oxo cube. Spray again with frylight and bake. They're gorgeous!!
     
  6. Addibelle

    Addibelle A happy downward spiral

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    I can second the oxo thing. I do it now and they taste a million times better.
     
  7. fillymum

    fillymum synful soul

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    Thanks BB will be doing that tonight.
     
  8. zoemee20

    zoemee20 Full Member

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    fab tip thankyou! x
     
  9. SpottySocks

    SpottySocks Full Member

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    Good idea! Well I must be slow too because I didn't even think of that! lol I will definitely try that next time..
    Oxo cube.. different :) Think I'll try that too!

    I like the chips but would be better with more flavour than just plain potato
    :)
     
  10. Maximus

    Maximus Gold Member

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    Yes - you have to do this with the Tefal Actifry too as otherwise the spices/flavouring can go all over the place.

    Paprika works really well as you mentioned:)

    Steve
     
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