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Tips for making porridge

#1
Hi everyone, I've previously tried the porridges and really not got on with them, but I have taken one maple and pecan porridge this week to try. Has anyone got any tips on making the porridges so they don't turn into wallpaper paste? I would really appreciate it. Thanks. :)
 
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#2
I find extra water helps. I use my blender too, makes the texture more like ready brek than porridge but I really like that. I usually add the recommended amount of water, blend it, put it in the microwave and then add cold water and mix it.
 
#4
Lol I like mine when it comes out of micro with a "skin" on it lol also like It quite thick and I put two sweetners in :)
 
#6
Thanks everyone! I'll give it a go. :) Wish me luck!
 


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