Turkey and cumin meatballs

Discussion in 'Slimming World Recipes' started by jayselina2901, 15 July 2010 Social URL.

  1. jayselina2901

    jayselina2901 Member

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    Turkey and Cumin Meatballs Served on Pasta Twists. (Extra Easy – 0 syns :D)

    Turkey mince
    Cumin Powder – half tsp
    One beaten egg
    Pasatta – one box
    Peas, Onions, Mushrooms and Sweetcorn
    Garlic - one clove crushed
    Mixed dried herbs or Italian herbs - 1tsp
    Pasta – dried 70-80g per person
    Frylight
    H.E Cheese – Optional
    Method
    In a bowl add the egg and cumin to the mince, mix well. Heat a frying pan with fry light, create ‘meatballs’ from the mince mixture and brown them off in the frying pan, add the garlic, onions and mushrooms and brown off. Add the Pasatta, Peas, Sweetcorn and dried herbs and turn down heat, put lid on pan and simmer for 25-30 mins – ensure meatballs are cooked through.
    Whilst sauce is simmering boil pasta as per the instructions on the packet. Serve Meatballs and Sauce on top of the drained Pasta – Enjoy (if you have a Healthy Extra left – top with grated cheese)
     
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