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Red Day Turkey mince loaf

Discussion in 'Slimming World Recipes' started by Wendyuk, 16 January 2010 Social URL.

  1. Wendyuk

    Wendyuk Full Member

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    This is the easiest dish I have made in a long time! Had it tonight it's delish :) It serves 4, and I used Mozzarella instead of cheddar (4ounces as there was only 3 of us tonight) Only thing I would say is I couldnt really taste the cheese not sure if it was because it was mozzarella.


    Fry Light
    1 medium carrot, finely chopped
    1 medium onion, finely chopped
    1 large tomato or 6 cherry tomatoes, finely chopped
    4 medium mushrooms, finely chopped
    1 clove garlic, chopped
    454g/1lb turkey mince
    1 egg
    1 tsp mixed herbs
    170g/6oz reduced cheddar, grated
    Salt and pepper



    To serve:
    4 level tbsp cranberry sauce (optional)

    1. Heat oven to 180°C/Gas 4. Spray a pan with Fry Light, add the carrot, onion tomatoes, mushrooms and garlic. Cook for about 5 minutes, and then take off the heat.
    2. Into a large bowl mix all of the ingredients together well, season to taste. Transfer to a non-stick loaf tin. Bake for 1 hour on the middle shelf.
    3. Remove from tin, then slice and serve hot or cold with Free vegetables, a crisp salad and the cranberry sauce, if desired.
     
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  3. frugal fifer

    frugal fifer Silver Member

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    sounds good, thanks for posting.
     
  4. Wendyuk

    Wendyuk Full Member

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    You're welcome :) must say I demolished about half of it (didn't have anything with it) and I was full! My hubby, brother and sis in law came home and demolished the other half with mashed pots and gravy I have never had so many compliments lol made my day especially for such an easy dish.

    Wendy
     
  5. rainyncadiebell

    rainyncadiebell Full Member

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    oh thanks for this, got some turkey mince in freezer and didnt know what to do with it...........i do now xxx
     
  6. Wendyuk

    Wendyuk Full Member

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    Hope you enjoy! I know I did :) xx
     
  7. Heyla

    Heyla Member

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    Sunday Lunch sorted, thanks
     
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