Turkey Mince

Discussion in 'Slimming World Recipes' started by gonabslim79, 7 February 2009 Social URL.

  1. gonabslim79

    gonabslim79 Full Member

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    Any ideas what i could do with turkey mince?

    Sounded like a good idea at the time!
     
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  3. Melanie

    Melanie Over half way to target

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    Chilli, spag bol or burgers? I know - not very inspirational but that's all I can think of. Oh, shepherds pie?
     
  4. snow_white78

    snow_white78 Full Member

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    I used turkey mince earlier to make burgers - just added an onion, an egg and some chili flakes (was nice!)

    I use it all the time - just the same as beef mince, spag bol, chillis etc - i prefer the taste sometimes :)
     
  5. loobylou

    loobylou Reached Target. woohoo

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    I use it a lot, yesterday i made it into 2 meatloafs, all i do is add finely chopped mushrooms, onion and red peppers, some ground pepper, add an egg also a tsp of bovril and bind with a small egg. Pop into preheated oven at 160c for about 45 mins, its lovely and it does me twice, I have it with veg on a red day and couscous on an EE day. xxx
     
  6. lwtblb

    lwtblb Silver Member

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    I also use it for meat loaf, but I also add cottage cheese & tinned chopped toms...lovely cold for a snack in the summer, but just as nice as part of a warm meal in the winter!!
     
  7. gonabslim79

    gonabslim79 Full Member

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    Great Thanks guys. the burgers sound good. just got to convince my DB. xx
     
  8. natalieh88

    natalieh88 Full Member

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    Make fajitas! :D
     
  9. JulesyR

    JulesyR Full Member

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    Thai style mince:
    1 onion
    1 clove garlic
    1 red pepper
    1lb (450 g) mince (turkey or pork)
    1/2 teaspoon chilli
    175ml stock
    2 tablespoon dark soy sauce
    2 teaspoons of cornflour (2 syns but you can leave it out or halve it)
    fresh basil leaves.

    Fry the onion in frylight until golden
    then add the pepper and garlic and cook for 4 mins
    add mince and chilli powder until brown
    add stock, bring to the boil and simmer
    if using blend cornflour with a tablespoon of water and soy sauce
    add to pan, season and add basil leaves.

    This has been a real favourite and as it serves 4 is only 1/2 sin per portion with the cornflour. I like it will steamed broccoli and/or pak choi
     
  10. angieh8

    angieh8 Member

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    Turkey Burgers

    just mix a chopped red onion and 2 tbsp sweet chilli dipping sauce into your mince. Form into 6 burgers which makes them 1/2 syn each
    YUM, YUM
     
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