Has anyone on here been to Turkey lately? I'm off on hols there in three weeks and I want to get my head around the type of food that will be available. We like to try local stuff and I don't want to miss out but also want to get my head around making sensible choices before I go. Also, slightly O/T, does anyone have any recommendations re currency. So far I've been told to take a mix of Turkish Lira, US Dollars & English Sterling. I've also now additionally been told not to change my money up to Turkish until I get there. Any top tips gratefully appreciated! Thanks!!