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Using Smash to thicken casseroles...

S: 12st5lb C: 12st5lb G: 9st1lb BMI: 27.1 Loss: 0st0lb(0%)
#1
I've got a beef casserole in the slow cooker and I've just used Smash to thicken it up... and ended up pouring in FAR too much :sigh:

It has thickened up really well but also now has a very Smash-like texture LOL.

Do you think it'll be alright? Any ideas if I can add anything to improve it a bit? :confused:

 
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chocaslim

adores posting
S: 10st4.0lb C: 9st11.5lb G: 9st7lb BMI: 23.6 Loss: 0st6.5lb(4.51%)
#2
possibly add a bit of hot water but great idea i never thought of using smash as a thickener thank you for that.
 
S: 12st5lb C: 12st5lb G: 9st1lb BMI: 27.1 Loss: 0st0lb(0%)
#3
LOL it's a tip I got from here actually :)

I added some beef stock and it seems to have made it a bit better, fingers crossed.
 

ally7997

Silver Member
S: 18st13lb C: 15st1lb Loss: 3st12lb(20.38%)
#4
I always put potatoes in a casserole and then they thicken it up nice as they break and they go all yummy and tender as well!
 


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