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versitile and quick creamy garlic sauce

Discussion in 'Slimming World Recipes' started by evethewitch, 15 June 2010 Social URL.

  1. evethewitch

    evethewitch Silver Member


    1/2 Pint of Chicken Stock/Chicken OXO x2
    1/2 Tub Quark
    Garlic and Herb Seasoning
    Water to desired consistency


    Add Stock and Quark to pot mix to a smooth paste and add herbs and spices simmer for a few mins and thats all there is to it.....

    As you can see this is a very fast and easy to make sauce that is ideal for many different uses keep it thick to stick to spaghetti or have it a little runny to use as a pour over garnish.

    We used it to pour over chicken cake and it was the juices from that which we used as our stock base.

    Add bacon to make a delish carbonara sauce.....

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  3. sarahandmolly

    sarahandmolly Gold Member

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    Oooh I will certainly be using this tonight for my dinner! Thank you! x
  4. evethewitch

    evethewitch Silver Member

    hope u like it we did and will be using it again mmmmmmmmmmmmmmm:)
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