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very nervous

Alana

Full Member
#3
I love Quorn and I am the fussiest eater ever (Im 25 and had my first Satsuma on sunday!!!!) lol.
Im sure it will be lovely.
Quorn chicken pieces are lush. Enjoy
 

Fallen Angel

Starting again!!
#4
As long as it's been made into a bolognaise it'll have some taste so it'll be fine :D
 

Brightonrosie

I want to be fitter again
#5
It takes a bit of getting used to the texture but ok once you have got used to putting lots of onion and herbs with it xx
 

soccermom

I AM A WEMITT x
#11
Ooh I'm glad you had a positive result from it as that's my tea for tomorrow!
Enjoy :D it is a bit fiddly to make when filling te shells, but I would definitely add something to make it a bit more wet, I did put in 1/2 carton of pasata, but next time will add a whole one.
 
#13
i love quorn mince and quorn sausages. i tried the sliced sandwich stuff today and didn't think much of it and i'm not brave enough to try the chicken style things. Last time I tried chicken style quorn it was revolting. I know that these meat replacements have improved over the recent years, but I still daren't try it!
 
#14
I love Quorn and I am the fussiest eater ever (Im 25 and had my first Satsuma on sunday!!!!) lol.
Im sure it will be lovely.
Quorn chicken pieces are lush. Enjoy

Forgive me, but I am intrigued now! What stopped you from having something as ordinary as a Satsuma before now?

And did you like it when you did try it?
 


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