very nervous

Discussion in 'Slimming World' started by soccermom, 6 January 2010 Social URL.

  1. soccermom

    soccermom I AM A WEMITT x

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    :D I'm about to have quorn bolognese pasta bake (sw mag) for tea, its in the oven as we speak.

    I have never had quorn before I am praying its nice as everyone is having it and i've prepared nothing else.

    I hear good reports on here so i'm hoping you lot are right :D
     
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  3. Nikkiwales

    Nikkiwales Full Member

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    oooh let us know how it tastes. I havent been brave enough to try quorn yet
     
  4. Alana

    Alana Full Member

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    I love Quorn and I am the fussiest eater ever (Im 25 and had my first Satsuma on sunday!!!!) lol.
    Im sure it will be lovely.
    Quorn chicken pieces are lush. Enjoy
     
  5. Fallen Angel

    Fallen Angel Starting again!!

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    As long as it's been made into a bolognaise it'll have some taste so it'll be fine :D
     
  6. Brightonrosie

    Brightonrosie I want to be fitter again

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    It takes a bit of getting used to the texture but ok once you have got used to putting lots of onion and herbs with it xx
     
  7. soccermom

    soccermom I AM A WEMITT x

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    Will definitely let you know how it tastes, feeling more nervous now :D
     
  8. soccermom

    soccermom I AM A WEMITT x

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    well panic over it was bloody lovely :D will tweak the recipe and add some passata next time, but its a thumbs up from me :D
     
  9. RubyMoss

    RubyMoss Silver Member

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    Ooh I'm glad you had a positive result from it as that's my tea for tomorrow!
     
  10. ilovelife

    ilovelife Wishing and hoping!

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    quorn mince is yum but just the smell quorn ham makes me wanna vomit
     
  11. debbywebby1970

    debbywebby1970 Silver Member

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    Quorn mince is the most disgusting thing in the world.
    I would rather have an extra easy day and have the real thing (extra lean of course)
     
  12. soccermom

    soccermom I AM A WEMITT x

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    Enjoy :D it is a bit fiddly to make when filling te shells, but I would definitely add something to make it a bit more wet, I did put in 1/2 carton of pasata, but next time will add a whole one.
     
  13. soccermom

    soccermom I AM A WEMITT x

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    I was expecting it to be rank but I was pleasantly surprised, I did put in lots of herbs, spices, chilli and garlic and it was really very good :D
     
  14. KirstyO

    KirstyO Full Member

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    i love quorn mince and quorn sausages. i tried the sliced sandwich stuff today and didn't think much of it and i'm not brave enough to try the chicken style things. Last time I tried chicken style quorn it was revolting. I know that these meat replacements have improved over the recent years, but I still daren't try it!
     
  15. avisk

    avisk xx

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    Forgive me, but I am intrigued now! What stopped you from having something as ordinary as a Satsuma before now?

    And did you like it when you did try it?
     
  16. xxkatyxx

    xxkatyxx Member

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    I love this!! Although I didnt exactly follow the reciepe in the magazine - I only had passata, quorn mince, pasta shells and mozerella cheese! its so filling!!!
     
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