weighing and pointing food

Discussion in 'Weight Watchers - ProPoints Queries' started by clazz_y, 26 July 2011 Social URL.

  1. clazz_y

    clazz_y Member

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    Hi all,

    This may seem like a daft question. But when you are using foods like rice, couscous and pasta, do you propoint the dry weight or once its cooked? I've been propointing dry weight... is this correct?!

    Thanks

    Claire :)
     
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  3. azwethinkweiz

    azwethinkweiz Gold Member

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    I propoint the dry weight too hon :)

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  4. clairelou1979

    clairelou1979 Full Member

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    I always use the dry weight too.
     
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