weight watcher & slimming world friendly pud ideas?????

Discussion in 'Slimming World Recipes' started by dylew1, 11 June 2010 Social URL.

  1. dylew1

    dylew1 Full Member

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    going to a friends for tea tomorrow and i'm bringing pud, i follow SW she follows WW any ideas wot 2 make???
    ta
     
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  3. Jax84

    Jax84 Member

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    Start Weight:
    11st9lb
    Current Weight:
    8st9lb
    Goal Weight:
    8st9lb
    Lost(%):
    3st0lb(25.77%)
    Diet:
    Slimming World
    How about the chocolate mousse - have copied and pasted the recipe from another thread below - i make it but put it in one big bowl.
    Fluffy Chocolate Mousse
    SERVES [FONT=&quot]6[/FONT]


    SYNS PER SERVING 1



    INGREDIENTS:


    1 sachet gelatine
    511g/1lb 2oz very low fat natural fromage frais
    3 sachets Cadbury Highlights Hot Chocolate drink
    4 level tbsp artificial sweetener
    2 egg whites*

    METHOD


    Sprinkle the gelatine into a bowl containing 100ml/3½fl oz of very hot water and stir well until dissolved. Place the fromage frais in a large bowl and add the hot chocolate drink, mix well until dissolved. Mix in the cooled gelatine. Whisk the egg whites until they stand in stiff peaks, and then fold into the chocolate mixture. Pour into dishes and chill well until set.
     
  4. Jax84

    Jax84 Member

    Posts:
    6
    Likes Received:
    0
    Start Weight:
    11st9lb
    Current Weight:
    8st9lb
    Goal Weight:
    8st9lb
    Lost(%):
    3st0lb(25.77%)
    Diet:
    Slimming World
    How about the fluffy chocolate mousse - is so nice and i make it and do it in one big bowl to serve! Have copied and pasted the recipe below from another thread:

    Fluffy Chocolate Mousse
    SERVES [FONT=&quot]6[/FONT]


    SYNS PER SERVING 1



    INGREDIENTS:


    1 sachet gelatine
    511g/1lb 2oz very low fat natural fromage frais
    3 sachets Cadbury Highlights Hot Chocolate drink
    4 level tbsp artificial sweetener
    2 egg whites*

    METHOD


    Sprinkle the gelatine into a bowl containing 100ml/3½fl oz of very hot water and stir well until dissolved. Place the fromage frais in a large bowl and add the hot chocolate drink, mix well until dissolved. Mix in the cooled gelatine. Whisk the egg whites until they stand in stiff peaks, and then fold into the chocolate mixture. Pour into dishes and chill well until set.
     
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