I wasn't really a coffee person so I tried putting the vanilla in black tea instead. Was really good but still very vanillary. So I make up my tea with about three teabags in a jug, pour it in the blender and then add my vanilla sachet, don't need sweetners for it really. (But I always pop one in for luck)
I quite like the chocolate fudge recipe one of the other 'mins posted for the chocolate sachet, one of the only other ones in my opinion that was pallatable. Other than that, theres just the usual; hot choc and vanilla as milk replacement.
Not quite fond of the soups, did alright in the beginning but I really wish there was a tomato flavour instead.