what are we all having for lunch? x

Discussion in 'Slimming World' started by kymsey, 21 April 2009 Social URL.

  1. kymsey

    kymsey On a journey !

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    what are you all having today folks? xx
     
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  3. sarahandmolly

    sarahandmolly Gold Member

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    Hiya Kymsey! :wavey:

    My lunch today is a green lunch:

    New potatoes, spring onion, celery, sweetcorn & cucumber mixed in very low fat fromage frais, mustard powder & a touch of garlic dressing. Really looking forward to it too :drool: (Come on 12pm!) lol
     
  4. SkinnyMoo

    SkinnyMoo Full Member

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    wow that sounds yummy! is that like potato salad?

    Not sure what I'm having yet, maybe jacket potato and beans even though it is roasting here!
     
  5. paulsrich

    paulsrich Full Member

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    I am having a Chicken Salad, lettuce, cucumber and toms. A bit of colslaw and a muller light. Looking forward to it. I have done a Jacket potato for my tea tonight!! Yummy!
     
  6. princessria

    princessria is a pirate arrrgggghhhh

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    ainsley harriot cous cous and i just had a wild mushroom cup a soup with ryvitas, am going to get my stone and a half award this week if it kills me lol
     
  7. kymsey

    kymsey On a journey !

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    Kymsey! :wavey:

    My lunch today is a green lunch:


    New potatoes, spring onion, celery, sweetcorn & cucumber mixed in very low fat fromage frais, mustard powder & a touch of garlic dressing. Really looking forward to it too :drool: (Come on 12pm!) lol
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    ooooooooh sounds yummmmmmy xx
     
  8. Oh-Amy

    Oh-Amy Full Member

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    I'm thinking of making some vegetable soup and maybe having some cooked chicken pieces with it? Hmm, not sure. :)
     
  9. Rachella

    Rachella Silver Member

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    left over spag bol from last night and then some strawberries and raspberries for pud ;)

    I love having leftovers!
     
  10. sarahandmolly

    sarahandmolly Gold Member

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    Yes it is in a way hun. I had it for the 1st time last week and loved it. Try it, quick and easy to make... also very filling x
     
  11. crazycrafter

    crazycrafter I have collar bones!

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    :wavey: today, I am having a crab salad, using a tin of John West white crab meat. Just hard boiled an egg to go with it - then not sure if I'll have a banana or a yoghurt for pud. Weigh in day today, so don't want to eat too much!
     
  12. lentil2

    lentil2 Gold Member

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    Think I'm going to have 2 poached eggs on a bed of spinach...
     
  13. Rachella

    Rachella Silver Member

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    Hey Fiona :) let me know how that crab meat is please because I have a tin in my cupboard (only bought it coz it's a speed food!!!), thankoo!

    I've had fresh crab before (which is yum) but never tinned.
     
  14. bettylollypop

    bettylollypop soon to be skinny minnie

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    I'm having leftover spag bol too. I always try to make too much for dinner so that i am left with some next day for lunch. It always seems to taste better!!
     
  15. Vodkamonster

    Vodkamonster Full Member

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    I do exactly the same!
    Today I'm having leftover pasta with (frylighted) onions, mushrooms, leeks, a bit of smoked salmon and a laughing cow triangle mixed in. Yum!
     
  16. Vodkamonster

    Vodkamonster Full Member

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    Bon appetit everyone!!
     
  17. raquelscatt

    raquelscatt Full Member

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    I'm trying an experiment at work today!lol. I have cooked potato wedges in a dish that I've topped with some sweet chilli baked beans and HE cheese and chucked in the oven!

    Should be ready in about half an hour!

    I've also got lasagne for back-up if it fails!lol.
     
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  19. julie19

    julie19 Silver Member

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    4 scan bran with Tesco HL Cheese & Chive cottage cheese, tomato & cucumber then fruit & maybe a muller light vanilla with dark chocolate
     
  20. jaylou

    jaylou Gold Member

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    I've "fried" 2 rashers of chopped up bacon with sliced mushrooms and red onion and poured 2 whisked eggs over the top. Served it with some tinned tomatoes. Yum yum!!
     
  21. rosinakathleen

    rosinakathleen Big, busty and Blowsy!

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    Rachella, tinned crab is a super speed food! I love it in a salad or with seafood sauce, and I prefer it to fresh crab. I just keep it in the fridge overnight before I open the tin, then open the tin and push the lid into the tin to squeeze all the water out, or your crab will be soggy! Just fluff it up again with a fork. Yum!
     
  22. lauryloo

    lauryloo Full Member

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    i am just tucking in to some home made turkey fried rice, with egg, bacon and peas! yum!!
     
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