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What are you eating right now?

Discussion in 'Slimming World' started by HellieCopter, 14 April 2009 Social URL.

  1. HellieCopter

    HellieCopter Gold Member

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    I have just discovered the Asda chickpea dahl. It's delicious!! And free on green :)

    Happily munching away on a tin for lunch right now, with some krisprolls as a HE-B.

    Scrummy!
     
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  3. sarahandmolly

    sarahandmolly Gold Member

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    On green today and have just eaten:

    2 slices WM bread - HEXB
    mixed salad leaves / red onion / tomato / beetroot - Free
    Extra light mayo - 1/2 syn
    Branston pickle - 1 syn


    It looked like a car crash but tasted so yummy x
     
  4. Vodkamonster

    Vodkamonster Full Member

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    Ainsley Harriot couscous and salad. yummy...
     
  5. Taz

    Taz Spam Hunter

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    I am typing with one handw while the other hold a bowl of low fat super noodles. I also have mini babybel light and Alpen light and a banana!
     
  6. julie19

    julie19 Silver Member

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    I have just had 4 scan bran with cottage cheese, cucumber & tomato & a slice of syn free quiche
     
  7. Ninja

    Ninja Silver Member

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    Home made spaghetti and meatballs with some cheese sprinkled on top.
     
  8. HellieCopter

    HellieCopter Gold Member

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    Sounding marvellous gang...and all perfectly on plan. Winner :)
     
  9. DearFatty

    DearFatty Silver Member

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    I have just had SW chips with mushy peas. For some reason I still cannot make decent SW chips but they tasted ok - does anyone else think they just take like jacket spud in smaller pieces ?
     
  10. Pippy Bear

    Pippy Bear Fighting the fat!

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    I'm having a tea break while decorating so its a cup of tea (milk from HE) and a finger of fudge for me (5 syns), having chicken and pasta for dinner tonight.
     
  11. red1983

    red1983 Full Member

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    Hi

    I am eating dark rye rivita with laughing cow extra light triangles spread on - with ham and beetroot.

    Then on to some strawberries - yummy!!

    K xx
     
  12. michelle234

    michelle234 Member

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    I'm on a red day today. I've planned my whole day as follows:

    Breakfast
    2egg omlette with mushrooms and bacon served with rocket salad.

    Lunch
    Chicken salad- Onion, lettuce, cucumber, tomato, peppers
    42g Feta cheese- Healthy A

    Dinner
    Homemade turkey meatballs- with chopped tomato, basil and onion sauce.
    Served with wholemeal pasta- Healthy B

    The free food is so nice on its own, some days I don't know where to fit in the syns!
     
  13. Irene

    Irene Silver Member

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    I have just had lunch - home made vegetable soup (onions, carrots, courgette and a tin of toms - added herbs cooked until soft and then threw in some cooked w/w pasta and sprinkled with some parmesan).
    Delicious................
    Irene
     
  14. *angie*

    *angie* loves food and cooking

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    I have just had (Indian style) masala scrambled eggs on toast (B)

    ie chopped onion, diced tomato, fresh coriander and green chilli with 2 eggs ... lush :D
     
  15. StephCracknell

    StephCracknell Silver Member

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    LOL! Me too

    Chickpea dahl over brown rice, with plain ff yoghurt, mint & cucumber over it and salad

    Delish

    x
     
  16. HellieCopter

    HellieCopter Gold Member

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    Nice, Steph! I had mine just from the tin - obviously heating it up first and not directly from the tin, although I was so hungry and tempted to!

    Definitely something I can dress up with rice and other curry accessories and serve to my meat-loving OH. Would make a really nice side dish to a veg curry/biryani too on curry nights.
     
  17. niknaks

    niknaks Silver Member

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    I have had tuna salad with a dollop of lot fat cottage cheese. x
     
  18. weemo

    weemo Trying again!!!

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    I had a wholemeal roll with bacon, cheese, mushrooms and onions, followed by a muller light yogurt.
     
  19. Oh-Amy

    Oh-Amy Full Member

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    I'm on a green day and just had a bowl of pasta with homemade tomato and onion sauce and am now eating a bowl of raspberries with fat free yoghurt and a drizzle of honey. Yum yum.
     
  20. Ninja

    Ninja Silver Member

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    Do you make sure that you dry the chips after boiling them? If they're too damp they take forever to crisp up. I spread them out on kitchen paper towel and dabbed them dry with another piece. Then I leave them for about 4/5 mins to dry out before putting them onto a baking tray sprayed with fry light.

    But I do think that they take longer to cook than the mags and books say anyway. I cook them in the oven for at least 35 - 45 mins to get them perfect...also a very very hot oven.
     
  21. cocktailprincess

    cocktailprincess Still rockin' it

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    Just made homemade coleslaw with shredded red cabbage, carrot, celeriac and red onion mixed with low fat mayo and served in jacket potato.

    It was really really good- but the best bit was when the mayo turned pink! LOL
    x
     
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