What are you having for lunch and dinner today?

Discussion in 'Weight Watchers' started by LauraLoo, 8 July 2010 Social URL.

  1. LauraLoo

    LauraLoo Silver Member

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    I need some inspiration....so what's on your menu?! :)

    I keep finding I really want to snack at night (kids in bed, partner at work) and so need to save points for then. My points will hopefully be dropping by one soon too so need to have more tricks up my sleeve so I don't go over! Think I better make up some SF jelly....
     
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  3. Shabba

    Shabba Loves the Nom Nom!!!

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    I tend to have ryvita, cheese and branston pickle when i need to save points.

    Today i overslept so its an 8 point pasta snack pot from asda! fuming i am!!! :(
     
  4. jacqui35

    jacqui35 Silver Member

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    Well for lunch i had 2 x tesco healthy living barm/baps, with lettuce tomato spring onions with ham and light mayo

    for dinner im having home made speg bolo, but adding loads of mushrooms, corgettes, aubergine, peppers so its really bulky and if any points some low point garlic bread :d

    as for snacking at night to i normally save enough for french fries and nice warm hot chocolate and i use 3xcadbury and skimmed milk so i try and save what i can for night, but i eat later on at night and spread food ie 10am 2-4pm and then tea 7-9pm i tend not to have much at night as still full from tea if it bulked out
     
  5. Mollysmum

    Mollysmum Full Member

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    havent decided on tea yet but for my dinner I had
    WW tinned tom soup (1 point).
    Then a BLT pitta.
    1.5 point WW pitta with
    2 WW bacon medalions 1 point
    and lettuce, tomato and light mayo 0.5 point,

    4 points in total and delish. Tell you what though reading that WW dont half make their money out of me lol.
     
  6. size102b

    size102b Banned

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    I had eat smart chicken meal with green beans snd cabbage for lunch, trying to get away from bread and wraps , dinner I haven't a clue yet :( lol x
     
  7. Riotgrrrrl

    Riotgrrrrl Silver Member

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    For my lunch today I had a toasted WW bagel topped with light philladelphia and tomato, and a salad. mmmm. Not sure about dinner yet - something with chicken though I think!


    lol barm....its a COB! My grandma used to live in yorkshire and I went in a shop and asked for cheese and onion cob and they looked at me like I was mental. Id never heard the word barm before :D
     
  8. jacqui35

    jacqui35 Silver Member

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    lol barm....its a COB! My grandma used to live in yorkshire and I went in a shop and asked for cheese and onion cob and they looked at me like I was mental. Id never heard the word barm before :D[/QUOTE]

    lmfao we go chippy and ask for a chip barm hahahaha i put baps cos wasnt sure is anyone would understand a barm and i would never call it a cob a cob to me is sweetcorn on a cob hahahahaha funny all in england but call them different, i blame it on being from manchester
     
  9. Smirky

    Smirky Gold Member

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    Haven't eaten at all today yet, kinda went off track last night and had 2 points over so i skipped breakfast and having a chicken wrap with WW crisps for lunch and a muller light cheesecake yogurt lol! :)
     
  10. LauraLoo

    LauraLoo Silver Member

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    Some good ideas here, thanks!

    I ended up having just a tin of soup and some bread for lunch, then a lovely green lentil and roasted butternut squash curry for dinner with brown rice - so tasty!

    Tomorrow wraps for lunch as I bought some today...
     
  11. yummymummy75

    yummymummy75 Silver Member

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    breakfast was toast and mashed banana 3 and half points
    lunch:2 grilled rashers tomatoes /mushrooms and crispbread 3 1/2
    dinner: maple& mustard chicken bake from ww book 5 1/2
    in between ww yoghurt 2 pink n whites,,can't stop at one:)
     
  12. chrissytina

    chrissytina Full Member

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    lmfao we go chippy and ask for a chip barm hahahaha i put baps cos wasnt sure is anyone would understand a barm and i would never call it a cob a cob to me is sweetcorn on a cob hahahahaha funny all in england but call them different, i blame it on being from manchester[/QUOTE]

    i think barm is a lancashire thing, i originally from Burnley and we use barm. In scotland its a roll and some places call them muffins. :confused:
     
  13. Smirky

    Smirky Gold Member

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    Dunno what's wrong with me lately, i had cornflakes and muller light before swimming at 11am, did that for an hour came back.. don't feel hungry! just had another muller light! :-\ ... big tea for me tonight i think!!! lol
     
  14. kirsty2012

    kirsty2012 is gonna shine in 2009

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    lol @ the debate.....i'm from yorkshire and we call them breadcakes.

    today i had a nugget happy meal and tea is turkey rashers, mushrooms, tinned toms and frylighted egg white all for 4pts yummy
     
  15. *Leah*

    *Leah* Full Member

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    I'm originally from northwales, they range from baps, rolls and binlids (for the huge ones) hehe

    today i'm having cous cous and a packet of french fries crisps for lunch, and rice or curry for tea, not sure yet.
     
  16. Catherine26

    Catherine26 Full Member

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    im having my home made vegetable cheese bake for lunch left over from last night...so yummy and low points. then im having sweet and sour chicken with rice for my dinner 2nite with a yoghurt and meringue for afters...oh im hungry now :)
     
  17. xxchristiexx

    xxchristiexx Team Reem

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    Hi catherine the vegetable cheese bake sounds yum!cud u post the recipe?xx
     
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  19. Catherine26

    Catherine26 Full Member

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    Boil the veg broccoli and cauliflower (but i also added sugar snap peas, garden peas, carrots and mushrooms). Don't boil the veg for too long - keep the crunchiness in the veg - approx 12 mins or so.

    Put the veg in a oven proof dish, then cook your Colmans three cheeses sauce mix - 3 points for the whole pack cooked with milk.

    Pour over the veg, then sprinkle 50g of cheese (3 points) obviously this will vary with different types of cheese.

    Put it in the oven for approx 20 mins until golden brown.

    The whole dish equals 7 points and easily served 5 in my house lastnight. I hope you will enjoy it. Great for lunch the next day if you have left-overs. It's a cheap meal too especially if you go to your supermarkets in the evening - you get all the fresh veg on sale. xx
     
  20. Catherine26

    Catherine26 Full Member

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    you could also add fresh fish to the veg and parsley to the sauce and you got yrself a fish pie minus the potato lol :) x
     
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