mummytummy
Silver Member
ummmm it's an UD. What shall I eat??? No cal restriction so what would you have today??
what to eat today.....
- Thread starter mummytummy
- Start date
Paulinegin
Gold Member
Anything and everything! Oops 
P x
P x
mummytummy
Silver Member
I like your thinking P! lol
ummm zak that sound good too!
Sausage, mash and onion gravy could be on the cards for tea! lol
ummm zak that sound good too!
Sausage, mash and onion gravy could be on the cards for tea! lol
hannata
I can haz cake?
I'll do a P, and have everything in sight lol...
I love pizza on juddd simply because its one thing that doesn't agree with any diet.... too many points on ww, too many syns on slimming world, too many cals on cc, too many carbs, too much fat...!!!
stuff that I'm having a pizza!! <3 juddd
I love pizza on juddd simply because its one thing that doesn't agree with any diet.... too many points on ww, too many syns on slimming world, too many cals on cc, too many carbs, too much fat...!!!
stuff that I'm having a pizza!! <3 juddd
Paulinegin
Gold Member
hannata said:
P x
2012willdoit
2016 Fitness/Fatness Status Changes
Oh I'm off to mfp my fave sausage meal... oh, even with Richmond sausages this is about 360kcals
Serves 3, add more sausages for 4.
A tin of tomatoes
4 - 6 red, yellow and orange peppers (no green ones)
Sliced onion or 2
6 - 8 sausages.
Slice the onion and the peppers. In a small dish, you want the sausages to sort of drown, put the onion, peppers and tin of toms plus any herbs or spices you want. Mix it up and lay the sausages on top.
In a mediumly hot oven for at least an hour, the peppers need to utterly collapse, turn the sausages a few times.
Freezes really well and tastes divine with plain sausages. Mess around with flavoured sausages and herbs and spices and you'll never get tired of it!
Serves 3, add more sausages for 4.
A tin of tomatoes
4 - 6 red, yellow and orange peppers (no green ones)
Sliced onion or 2
6 - 8 sausages.
Slice the onion and the peppers. In a small dish, you want the sausages to sort of drown, put the onion, peppers and tin of toms plus any herbs or spices you want. Mix it up and lay the sausages on top.
In a mediumly hot oven for at least an hour, the peppers need to utterly collapse, turn the sausages a few times.
Freezes really well and tastes divine with plain sausages. Mess around with flavoured sausages and herbs and spices and you'll never get tired of it!
mummytummy
Silver Member
he he PIZZZZZZZZAAAAAAAAAAAAAAAAA!!!!! lol
Paulinegin
Gold Member
Ruby Murray!
P x
P x
mummy2beslim
taking one day at a time
Chicken tikka on freshly made garlic naan for me tonight with salad and chilli sauce
