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What to have with Bolognese other than Pasta?

S: 15st9lb C: 15st2lb G: 11st0lb BMI: 36.4 Loss: 0st7lb(3.2%)
#1
My lovely mum is making me a Quorn bolognese tonight for my dinner but I want to steer clear from pasta as 1, it gives me severe stomach cramps and 2, its quite high in points for the amount you get? Any one have any ideas on what to have with it please? Thanks x
 
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Tonic

Full Member
S: 12st7lb C: 10st7lb G: 9st13lb BMI: 26.9 Loss: 2st0lb(16%)
#2
I have bolognaise with beansprouts!! I love it! Like you, I try and steer clear of pasta..... You could also have it with a jacket potato?
 
S: 15st9lb C: 15st2lb G: 11st0lb BMI: 36.4 Loss: 0st7lb(3.2%)
#4
Thanks for your ideas girlies. Think I'm gonna stroll down the supermarket too and get some inspiration!
By the way, I am a bit confused with regards to the pp system for jacket potatoes. If I buy a small potato do I count the points before or after baking? Ahh! Lol x
 
S: 18st2lb C: 12st2lb G: 11st0lb BMI: 27.4 Loss: 6st0lb(33.07%)
#5
Hi

I always weight before cooking and its not gave me any probs...i'd have it with loadsa veg and garlic roast potatoes!! yummmm x
 

Brightonrosie

I want to be fitter again
S: 11st8lb C: 11st0lb G: 10st0lb BMI: 29.1 Loss: 0st8lb(4.94%)
#6
Make some vegetable noodles. Using a vegetable peeler make long strips of courgettes, carrots and leeks and then quickly dry stir fry them. Put your bolognaise on top and no extra PP
 
#7
Brightonrosie said:
Make some vegetable noodles. Using a vegetable peeler make long strips of courgettes, carrots and leeks and then quickly dry stir fry them. Put your bolognaise on top and no extra PP
Wow! That is such an awesome idea!! Might even be able to get my boyfriend to eat that!!
 

Smirky

Gold Member
S: 17st7lb C: 17st7lb G: 12st7lb BMI: 39.5 Loss: 0st0lb(0%)
#9
Thanks for your ideas girlies. Think I'm gonna stroll down the supermarket too and get some inspiration!
By the way, I am a bit confused with regards to the pp system for jacket potatoes. If I buy a small potato do I count the points before or after baking? Ahh! Lol x
BEFORE!! lol always always before :p as when you bake it the (think i've got this right) water evaporates? therefore making the spud lighter then what it would be raw! :p anyway yes BEFORE always BEFORE :p
 


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