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What yogurt for cooking?

Discussion in 'Slimming World' started by lucylupin, 14 May 2010 Social URL.

  1. lucylupin

    lucylupin Full Member

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    Just tried making a chicken bhuna from the feasts for a fiver cook book. I took it out of the oven and it looks discusting! The yogurt had seperated and gone all watery, it is not edible, so bang goes dinner:cry:
    Can anyone recomend a yogurt that i can cook with?
     
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  3. soccermom

    soccermom I AM A WEMITT x

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    I use low fat nat yoghurt, a good tip is to use it at room temp and not straight out the fridge .

    sorry it went wrong :(
     
  4. lucylupin

    lucylupin Full Member

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    Any particular make?
     
  5. soccermom

    soccermom I AM A WEMITT x

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    Just supermarket own brand nothing fancy :D I have used all of the main supermarkets brand it hasn't made a difference.
     
  6. avisk

    avisk xx

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    Yogurt and heat don't really go together that well. And if it is a low-fat yogurt then there are no fat molecules to hold the whole thing together.

    I would normally take something off the heat and stir in the yogurt right at the end.
     
  7. Honeyoc

    Honeyoc Is a crunchy mama!

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    Same here, I take the curry off the heat, let it cool for 5 mins and then stir in the yogurt. It never separates that way.
     
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