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Works Christmas meal

#1
Morning All

Have just had the menu through from my oh's work Christmas do. Was hoping you might be able to help me make some good choices?

Starter
Pumpkin & Cumin Soup with Crème Fraîche
Char-grilled Vegetable towers with Chorizo Sausage & Haloumi over a Redcurrant & Chilli Salsa
Queen Scallops with Bacon Lardons and marinated Chestnut Mushrooms
Main course
Traditional Roast Turkey & all the Trimmings
Fillet of Cod with herb crust served with Cherry Tomatoes & Balsamic Vinegar reduction
Celeriac and Potato Rosti with Spinach, topped with a Poached Egg and creamy Horseradish sauce
Dessert
Christmas Pudding and Brandy sauce
Raspberry Panna Cotta with Chocolate sauce
Fanned Poached Pear in White Wine with a dark Fruit Compote

I was thinking the chargrilled veg towers and use my HEXA for part of the halloumi, the cod and then dont really fancy the sound of any of the desserts so i guess the pear would be the best option and i can just have a little bit?

How does that sound? If i allowed about 20syns for the oil, extra cheese and chorizo do you think that would be about right or do you think it would be more?

Thanks in advance

Lou xx
 
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