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Wow - fab doner kebab recipe, tastes like the real thing!!!

Discussion in 'Slimming World Recipes' started by Gettingthinnerbytheday, 28 November 2010 Social URL.

  1. I got the recipe on here recently & made it last night for the first time, wow, I kid you not it tastes sooooooooo like the real thing!!!

    We had it in a pitta (HEb) & with loads of salad & made a low syn garlic mayo dip, ohhhhhhhh I can now enjoy a fake-away kebab at the weekends - lush!!!

    Here's the recipe (BTW I used extra lean beef mince rather than lamb!)

    Ingredients:
    1 teaspoon plain flour
    1 teaspoon dried oregano
    1/2 teaspoon dried Italian herbs
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon cayenne pepper
    1 teaspoon salt
    1/2 teaspoon black pepper
    500g/1.1 lb lamb mince

    Method:
    Preheat oven to gas mark 4/180C/350F

    In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.

    Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.

    Shape the seasoned mince into a loaf and place on a baking tray.

    Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.

    Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.

    Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!

     
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  3. Crazyfool

    Crazyfool Silver Member

    Thanks for this recipe , I am defo going to try this as I really miss my takeaways :D
     
  4. shorty1981

    shorty1981 Full Member

    my partner prob wont eat this as he dont like the real version i love it tho......how long do u think it would keep? thanks
     
  5. In my house it lasted about 1/2 hour !!! lol

    haha - I don't know, its a cooked meat so I guess if you keep it in an air tight container in the fridge, 2 days or so??
     
  6. MancBird

    MancBird Always comes back to MMs!

    Ooh, this sounds great! Will def try it this week! Cheers xxx
     
  7. JoRoger

    JoRoger Full Member

    This sounds yummy - please come back with verdicts!
     
  8. jai532

    jai532 Member

    i tried this the other night n it was fab, i had it with a pitta n salad n sw chipps, it was gorgeous xxx
    tip: mix ur meat n herbs in the morning n let it settle in fridge until u need to cook it x
     
  9. Glad you liked it :D

    Personally I couldn't believe how nice it actually was, I was expecting it to be ok when I was making it, but then smelt it whilst cooking & thought, YUMMY!! haha

    I will be making this one night again soon x
     
  10. zoemee20

    zoemee20 Full Member

    omg im gno make this tomorrow - looks absolutely lushhhh
     
  11. Tiphareth

    Tiphareth Silver Member

    I don't like the real thing, but had this last weekend with pitta and salad and thoroughly enjoyed it.
     
  12. ceriann

    ceriann Full Member

    This sounds yummy - how many syns though or is it neg. I'm looking at the flour!
     
  13. zoemee20

    zoemee20 Full Member

    yeh i know i just seen the flour too
     
  14. dirtydancing

    dirtydancing Gold Member

    could you make it without the flour in? sounds yummy.
     
  15. ceriann

    ceriann Full Member

    i guess one teaspoon of flour won't hurt if it's left out - is that right? I'm not the world's best cook!
     
  16. I am having this again tonight in a WM pitta with lots of salad & some Sw chips - will go down nicely whist watching Xfactor :D x
     
  17. Blessings

    Blessings Full Member

    This recipe is great! We had it with salad. Thanks for posting it.
     
  18. mastiffmum

    mastiffmum Full Member

    I made this for my family, hubby (who is kebab freak), son, dad, brother and two young neices over Christmas. It went down extremely well and I got lots of brownie points!

    I blended the meat in a food processor to get a smoother consistancy and put in pittas with lots of finely slices white cabbage and salad, ABSOLUTELY LUSH!
     
  19. nin

    nin Full Member

    I'll defiantly be making this. Sounds gorgeous with lots of lovely salad! Good goin girls! X
     
  20. Mrs E-H

    Mrs E-H Loves Slimming World

    Mmmm this sounds lovely especially for my 15 year old son who LOVES LOVES LOVES kebab. I will make it tomorrow night as a treat and he will be none to wiser I will make it with SW chips and salad
    x
     
  21. nin

    nin Full Member

    Yumyum!
     
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