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eek i just put this in the weight watchers section by accident no idea how i managed that! Anyone know if i can delete it, this is my first post.

Anyways here's what i originally posted:
I had a pack of silken tofu in the cupboard for months. Last week i mixed a bit with a chocolate options and popped it in the freezer for about 30 mins giving it a stir every so often.

it looked horrible because the tofu was a bit lumpy but i imagine that if you used a blender it would become smooth. It did however taste lovely, without the sour taste of the quark version. Nice with a chopped up banana mmm mm
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my boyfriend bought it a while ago. He was making me a curry as a treat and he bought the wrong kind of tofu - silken is the soft stuff, and so it all broke up in the curry. Bless him, still tasted lovely.

It comes in a carton so not refridgerated and i assume he would have gone to a regular supermarket - probably Morissons.


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So would this be syn free then? xx

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