Yummy.... vanilla readibrek!!

Discussion in 'Cambridge Weight Plan' started by Cavycrazy, 15 November 2006 Social URL.

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  1. Cavycrazy

    Cavycrazy Silver Member

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    :D :D ..Ok just teasing a bit!! :D :D

    But it certainly reminds me of it. !! I made up a vanilla shake last night and then added after it was made a heaped desert spoon of p/husks, mixed in and hey presto..... yummy scrummy pseudo readibrek!!

    I kid you not it was LOVELY!! I so enjoyed it.! I am looking forward to another bowel of it tonight. :)

    Came out so much much better than the horrible chocolate gloop I made on Saturday :eek:

    Deb x
     
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  3. Russiandoll

    Russiandoll Carpe diem

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    Glad it worked for you this time Deb ... you're right: it really IS like Readibrek (and really filling too!)

    Once you get the 'knack' of adding the PH, it's easy-peasy :)

    (Told you it was good!! ;) ) Isn't it amazing how resourceful we become on a VLCD!!
     
  4. Coley

    Coley Re-starter

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    oooooough...must try just mixing in...never occurred to me to do that at all!!! doh!!! all for getting out the whizzer and whizzing up some pond gloop I am!!
     
  5. Cavycrazy

    Cavycrazy Silver Member

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    Thats exactly what I did first time, bunged everything in blender and got a yucky gloopy mess! :eek:

    It seems to work better if you make your shake as normal and then add it afterwards, comes out so much nicer. I can really recommend it. :)

    I would have the same in the mornings for brekkie but just too rushed at the moment so its a tetra on the go.

    It really does give a nice texture to the shakes when you get it right. :D . I love it.
     
  6. flirty40greeneyes

    flirty40greeneyes Busy busy busy!!

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    I love it too - and is lovely with a little of the orange water flavouring added to the vanilla, or the toffee and walnut shake.
     
  7. Jemax

    Jemax Full Member

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    Can you have it warm? It would make a lovely breakfast meal.
     
  8. Cavycrazy

    Cavycrazy Silver Member

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    Yes, mine was made hot water rather than the cold, and it came out super-dooper! :D . Just make sure you add the husks after its made.

    Deb x
     
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