Zero Point Ratatoiulle?

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Sneeze, 22 February 2011 Social URL.

  1. Sneeze

    Sneeze Silver Member

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    Tried to make spaghetti sauce last night but because I put too many veggies in, ended up with ratatouille!! :rolleyes:

    But it wasn't very well seasoned etc because I'd only intended it to be a sauce for something.

    Does anyone have any good recipes for zero point ratatouille? I assume it can be made zero point since its essentially just veggies, chopped tomatoes and seasoning?
     
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  3. pudnpie

    pudnpie Silver Member

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    I haven't made it for years but I do remember that an essential seasoning is ground coriander. Was probably a nigella recipe. If you are doing it properly you are supposed to cook each veg separately but I am sure there are cheats recipes around.
     
  4. judeecee

    judeecee New Member

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    Hi, I make it as follows:-

    Courgettes chopped up. (We usually only use one and chop it up small)
    Fresh garlic
    salt n pepper to taste
    sprinkle of worcester sauce (optional)
    chopped peppers
    chopped mushroom
    tin of chopped toms or you can use passata

    Hope this helps.
     
  5. Sneeze

    Sneeze Silver Member

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    Thanks guys. :D I think this is going to become a big part of my diet now. I absolutely love it and would rather have it with meat or fish than carbs. :)
     
  6. Dolly_Mixtures

    Dolly_Mixtures Full Member

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    Stick a knorr veg or chicken stock cube in if it taste a little bland, I put them in everything. Well worth the pp's. You can have 2 cubes for 1pp.x
     
  7. mommyB

    mommyB love it

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    I make mine in the slow cooker-whop in the veg ( I use onions,red ones work really well, aubergines,courgette,peppers and mushrooms, chopped tinned toms ,garlic and blackpepper, mixed herbs.

    Delicious with chicken !!

    Oh guess what I'm making tomorrow !!!LOL
     
  8. sarah Jayne

    sarah Jayne SlimSez

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    Is the tinned version free pp or not? prob got lots of points, anyone got an idea as I have a tin sitting in the cupboard and it would be nice to use it.
     
  9. Tonic

    Tonic Full Member

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    Check the ingredients, its likely to have oil in it... But otherwise you could just calculate the NV's and see how many pp it comes out as?
     
  10. EmzieVee

    EmzieVee New Member

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    You've just reminded me how much I used to love making it too!
    Diced red onion, courgette, peppers, fresh tomatoes, garlic and lots of black pepper. Might have that for my tea tonight :)
     
  11. Tonic

    Tonic Full Member

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    Do you just bung it all in a pan together or do you fry the veg first?
     
  12. Tonic

    Tonic Full Member

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    Anyone?
     
  13. Dolly_Mixtures

    Dolly_Mixtures Full Member

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    Just bung it in the pan.x
     
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